Apple Slices with Goat Cheese and Pistachios
Elevate your snack game with these elegant yet easy-to-prepare Apple Slices with Goat Cheese and Pistachios, a perfect combination of crisp sweetness and creamy indulgence. This recipe pairs refreshing rounds of Honeycrisp or Fuji apples with a velvety layer of soft goat cheese, adding a luxurious texture to every bite. A sprinkle of finely chopped, crunchy pistachios introduces a nutty richness, balanced by the delicate drizzle of golden honey for a hint of natural sweetness. Brushed lightly with lemon juice to enhance the apples’ tartness and prevent browning, this no-cook recipe comes together in just 10 minutes, making it a crowd-pleasing appetizer or elegant snack for gatherings. Serve as a refined finger food or a refreshing treat that's as stunning to look at as it is delicious to eat. Perfect for gluten-free entertaining or an elevated snack idea, this quick recipe embraces bold flavors with minimal effort.
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Ingredients
- 2 pieces Apples (preferably Honeycrisp or Fuji)
- 120 grams Goat cheese (soft, creamy)
- 60 grams Shelled pistachios
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
Directions
Step 1
Wash the apples thoroughly and pat them dry. Slice them horizontally into 1/4-inch thick rounds, removing the core and seeds from the center of each slice.
Step 2
Brush each apple slice lightly with lemon juice to prevent browning and to add a hint of tartness.
Step 3
Spread a thin layer of goat cheese evenly over each apple slice.
Step 4
Chop the shelled pistachios into small pieces and sprinkle them generously over the goat cheese layer on each apple slice.
Step 5
Drizzle a small amount of honey over the top of each slice for added sweetness and flavor.
Step 6
Arrange the apple slices on a serving platter and serve immediately or cover and refrigerate for up to 1 hour before serving.
Nutrition Facts
| Serving size | 577 grams (577.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 665 |
| Total Fat 26.40g | 34% |
| Saturated Fat 17.20g | 86% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 64mg | 21% |
| Sodium 563mg | 24% |
| Total Carbohydrate 92.10g | 33% |
| Dietary Fiber 8.00g | 29% |
| Total Sugars 78.80g | |
| Protein 22.70g | 45% |
| Vitamin D 0IU | 0% |
| Calcium 196mg | 15% |
| Iron 2mg | 8% |
| Potassium 551mg | 12% |
Source of Calories