Apple Shortbread Pie

Indulge in the irresistible charm of an Apple Shortbread Pie—a delightful twist on classic apple pie that combines flaky, buttery shortbread crust with a warmly spiced apple filling. Perfectly balancing sweetness and tang, this recipe uses tart Granny Smith apples kissed with cinnamon, nutmeg, and a splash of lemon juice for a vibrant flavor profile. The unique shortbread dough, infused with vanilla and crafted into both the crust and lid, bakes up golden and tender, encasing the juicy apple filling in perfection. Whether adorned with a dusting of powdered sugar or served à la mode with vanilla ice cream, this pie is an inviting centerpiece for any dessert table. With just 25 minutes of prep time and familiar ingredients, this easy-to-follow recipe delivers a comforting homemade dessert that's sure to impress! Perfect for fall gatherings or holiday feasts, this Apple Shortbread Pie is as beautiful as it is delicious.

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 240 grams all-purpose flour
• 170 grams unsalted butter (cold, cubed)
• 50 grams granulated sugar (for crust)
• 1 teaspoon vanilla extract
• 4 apples (such as Granny Smith, peeled, cored, and sliced)
• 80 grams brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 2 tablespoons powdered sugar (for topping)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch pie pan or tart tin.

Step 2

In a large bowl, combine the all-purpose flour and granulated sugar. Add the cold, cubed butter and use a pastry cutter or your fingertips to rub it into the dry ingredients until the mixture resembles coarse crumbs.

Step 3

Add the vanilla extract to the mixture and knead gently until it comes together to form a dough. Wrap in cling film and refrigerate for 15 minutes.

Step 4

While the dough chills, prepare the apple filling. In a large mixing bowl, toss the sliced apples with brown sugar, ground cinnamon, ground nutmeg, cornstarch, and lemon juice until evenly coated.

Step 5

Remove the dough from the refrigerator and divide it into two portions, with one portion slightly larger than the other. Roll out the larger portion on a lightly floured surface to fit the bottom and sides of the pie pan. Gently press it into the pan and trim any excess dough.

Step 6

Transfer the prepared apple filling into the crust, spreading it out evenly.

Step 7

Roll out the smaller portion of dough and place it over the apples. You can leave it as a solid crust or cut it into strips for a lattice pattern. Press the edges to seal the top and bottom crusts together, and trim any excess dough.

Step 8

Using a sharp knife, cut small slits in the top crust to allow steam to escape if using a solid crust.

Step 9

Bake the pie in the preheated oven for 40-45 minutes or until the crust is golden brown and the filling is bubbly.

Step 10

Remove the pie from the oven and let it cool for at least 30 minutes before dusting with powdered sugar and serving.

Nutrition Facts

Serving size	736.8 grams (736.8g)

Amount per serving	% Daily Value*
Calories	2008

Total Fat 138.80g	178%
Saturated Fat 87.40g	437%
Polyunsaturated Fat 0.00g
Cholesterol 371mg	124%
Sodium 51mg	2%
Total Carbohydrate 203.20g	74%
Dietary Fiber 11.00g	39%
Total Sugars 183.70g
Protein 2.80g	6%

Vitamin D 0IU	0%
Calcium 154mg	12%
Iron 1mg	8%
Potassium 607mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 0.5%

Carbs: 39.2%