Apple Scones

Warm, flaky, and bursting with the comforting flavors of fall, these Apple Scones are the perfect treat to brighten any morning or afternoon tea. Made with tender, buttery dough infused with sweet cinnamon spice and studded with juicy bits of freshly diced apple, these scones strike the perfect balance between light and indulgent. A sprinkle of coarse sugar on top creates a delightful crunch, while the optional pairing of clotted cream or honey adds a touch of decadence. Ready in just under 40 minutes and requiring simple pantry staples, this recipe is as quick as it is delicious. Whether you're looking for a cozy breakfast, a midday snack, or a delightful addition to your brunch spread, these apple scones are sure to impress. Perfect for fall baking or whenever you're craving a taste of orchard-fresh sweetness!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.25 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter
• 1 None apple (peeled, cored, and diced)
• 0.5 cup heavy cream
• 1 teaspoon vanilla extract
• 1 None egg (large)
• 2 tablespoons coarse sugar (for topping, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.

Step 3

Using a pastry cutter or your fingers, cut the cold unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Gently fold in the diced apple pieces, ensuring they are evenly distributed in the flour mixture.

Step 5

In a small bowl, whisk together the heavy cream, vanilla extract, and egg until well combined.

Step 6

Pour the wet ingredients into the dry ingredients, and gently mix with a wooden spoon or spatula until the dough comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and shape it into a disk approximately 1-inch thick.

Step 8

Cut the disk into 8 equal wedges (like cutting a pizza) and transfer each wedge to the prepared baking sheet, spacing them about 2 inches apart.

Step 9

If desired, sprinkle the tops of the scones with coarse sugar for extra crunch and sweetness.

Step 10

Bake the scones in the preheated oven for 16-18 minutes, or until the tops are golden brown.

Step 11

Remove the scones from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Step 12

Serve warm or at room temperature. These scones are delicious as is or with a dollop of clotted cream or a drizzle of honey.

Nutrition Facts

Serving size	663.3 grams (663.3g)

Amount per serving	% Daily Value*
Calories	2129

Total Fat 95.40g	122%
Saturated Fat 54.00g	270%
Polyunsaturated Fat NaNg
Cholesterol 430mg	143%
Sodium 2061mg	90%
Total Carbohydrate 281.90g	103%
Dietary Fiber 10.30g	37%
Total Sugars 86.90g
Protein 31.90g	64%

Vitamin D 41IU	205%
Calcium 105mg	8%
Iron 12mg	69%
Potassium 466mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 6.0%

Carbs: 53.3%