Apple Schmarren

Delightfully rustic and brimming with comforting flavors, Apple Schmarren is a traditional Austrian-style shredded pancake infused with caramelized apples and a touch of sweetness. Ideal for breakfast, brunch, or dessert, this unique dish combines golden sautéed apples with a tender, fluffy batter enriched by vanilla and a hint of cinnamon. The process transforms simple ingredients into golden chunks kissed by butter and sugar, delivering a mouthwatering combination of soft texture and caramelized edges. Serve it warm, garnished with a dusting of powdered sugar and a sprinkle of cinnamon for a visually stunning treat that’s as inviting as it is delicious. Perfect for cozy gatherings or indulgent moments, Apple Schmarren is a quick and easy recipe ready in under 40 minutes that will elevate your apple recipes repertoire.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium Apples (such as Granny Smith or Honeycrisp)
• 3 tablespoons Unsalted butter
• 2 tablespoons Sugar
• 1 cup All-purpose flour
• 1 cup Milk
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 1 tablespoon Powdered sugar (for garnish)
• 1 teaspoon Cinnamon (optional, for garnish)

Directions

Step 1

Peel, core, and slice the apples into thin wedges.

Step 2

In a large, nonstick skillet over medium heat, melt 1 tablespoon of butter. Add the apple slices and sprinkle with 1 tablespoon of sugar. Sauté the apples until they are golden and slightly softened, about 5-7 minutes. Remove them from the skillet and set aside.

Step 3

In a medium bowl, whisk together the flour, milk, eggs, vanilla extract, salt, and the remaining 1 tablespoon of sugar until smooth. Set the batter aside.

Step 4

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Pour in the batter and let it cook undisturbed for 2-3 minutes, or until the edges start to set and bubble.

Step 5

Scatter the sautéed apples evenly across the batter. Using a spatula, break the mixture into large chunks and flip them to cook the uncooked sides. Continue breaking and flipping until the pancake pieces are golden and cooked through, about 5-7 minutes.

Step 6

Transfer the Apple Schmarren to a serving platter, sprinkle with powdered sugar and cinnamon (if desired), and serve warm. Enjoy!

Nutrition Facts

Serving size	947 grams (947.0g)

Amount per serving	% Daily Value*
Calories	1463

Total Fat 62.00g	79%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 0.20g
Cholesterol 859mg	286%
Sodium 982mg	43%
Total Carbohydrate 181.70g	66%
Dietary Fiber 11.50g	41%
Total Sugars 74.60g
Protein 46.80g	94%

Vitamin D 271IU	1357%
Calcium 467mg	36%
Iron 10mg	53%
Potassium 1132mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 12.7%

Carbs: 49.4%