Apple Sausages

Infused with the comforting flavors of orchard-fresh apples and aromatic sage, these homemade Apple Sausages are a savory twist on a classic breakfast staple. Made with tender ground pork, grated apple for a subtle sweetness, and a touch of nutmeg for warmth, this recipe delivers a perfect balance of flavor in every bite. With only 15 minutes of prep time, you’ll shape these sausages by hand and pan-fry them to a golden-brown perfection, creating a quick and hearty meal. Ideal for brunch or dinner, serve these juicy sausages alongside fluffy scrambled eggs or creamy mashed potatoes for a wholesome dish everyone will adore. Whether you're indulging in seasonal flavors or hosting a cozy weekend meal, these Apple Sausages are sure to impress. Keywords: homemade apple sausages, pork and apple sausage recipe, easy sage sausage.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Ground pork
• 1 medium-sized, grated Apple
• 50 grams Breadcrumbs
• 1 large Egg
• 2 tablespoons, finely chopped Fresh sage
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 2 tablespoons Vegetable oil

Directions

Step 1

In a large mixing bowl, combine the ground pork, grated apple, breadcrumbs, egg, chopped sage, salt, black pepper, and nutmeg.

Step 2

Mix the ingredients thoroughly using your hands or a wooden spoon until well blended.

Step 3

Divide the mixture into 8 equal portions and shape each portion into a sausage shape about 4 inches long.

Step 4

Heat the vegetable oil in a large frying pan over medium heat.

Step 5

Once the oil is hot, place the sausages in the pan, ensuring they are not overcrowded. Cook them in batches if needed.

Step 6

Cook the sausages for 12-15 minutes, turning occasionally, until they are golden-brown and fully cooked through. The internal temperature should reach 160°F (71°C).

Step 7

Transfer the cooked sausages to a paper towel-lined plate to remove excess oil.

Step 8

Serve the apple sausages warm on their own, with eggs, or alongside buttery mashed potatoes for a delicious meal.

Nutrition Facts

Serving size	273.6 grams (273.6g)

Amount per serving	% Daily Value*
Calories	439

Total Fat 34.50g	44%
Saturated Fat 6.00g	30%
Polyunsaturated Fat 18.80g
Cholesterol 220mg	73%
Sodium 2470mg	107%
Total Carbohydrate 28.30g	10%
Dietary Fiber 4.30g	15%
Total Sugars 22.10g
Protein 7.00g	14%

Vitamin D 54IU	269%
Calcium 47mg	4%
Iron 1mg	7%
Potassium 272mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 6.2%

Carbs: 25.1%