Apple Sausage Raisin Strata

Sweet and savory come together beautifully in this Apple Sausage Raisin Strata, a comforting baked dish perfect for breakfast, brunch, or even dinner. Tender chunks of Italian sausage and sautéed apples mingle with sweet, juicy raisins and cubes of day-old bread, all soaked in a rich custard infused with maple syrup, cinnamon, and nutmeg. A layer of melted cheddar cheese crowns the dish, offering a perfect balance of salty and sweet flavors. Whether baked immediately or prepared the night before for effortless morning hosting, this strata is a crowd-pleasing centerpiece for any gathering. Add this make-ahead breakfast casserole to your recipe rotation for a hearty, satisfying meal with a playful touch of sweetness!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 pound Italian sausage
• 2 tablespoons Unsalted butter
• 2 medium Apples (peeled, cored, and diced)
• 0.5 cup Raisins
• 6 cups Day-old bread (cut into 1-inch cubes)
• 8 large Eggs
• 2 cups Whole milk
• 1 cup Heavy cream
• 2 tablespoons Maple syrup
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 cup Cheddar cheese (shredded)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it up into small chunks. Drain any excess fat and set aside.

Step 3

In the same skillet, melt the butter and sauté the diced apples until softened, about 5 minutes. Stir in the raisins and cook for an additional 1-2 minutes. Set aside.

Step 4

Spread the cubed bread evenly in the greased baking dish. Top with the cooked sausage, sautéed apples, and raisins.

Step 5

In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, cinnamon, nutmeg, and salt until well combined.

Step 6

Pour the egg mixture evenly over the bread, sausage, and apple mixture in the baking dish. Gently press down on the bread to ensure it absorbs the egg mixture.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top of the strata.

Step 8

Cover the dish with aluminum foil and let it rest for at least 20 minutes to allow the bread to fully absorb the liquid. Alternatively, you can refrigerate it overnight for baking the next morning.

Step 9

Bake the strata covered for 30 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the strata is set in the middle.

Step 10

Let the strata cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	3124.2 grams (3124.2g)

Amount per serving	% Daily Value*
Calories	6662

Total Fat 242.70g	311%
Saturated Fat 117.40g	587%
Polyunsaturated Fat 0.60g
Cholesterol 1969mg	656%
Sodium 9963mg	433%
Total Carbohydrate 883.80g	321%
Dietary Fiber 60.30g	215%
Total Sugars 181.70g
Protein 242.10g	484%

Vitamin D 567IU	2834%
Calcium 2685mg	207%
Iron 34mg	188%
Potassium 3779mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 14.5%

Carbs: 52.9%