Apple Rum Ricotta Cream Dessert

Indulge in the luxurious flavors of this Apple Rum Ricotta Cream Dessert, a perfect blend of caramelized apples, creamy ricotta, and a boozy hint of dark rum. This quick and easy recipe transforms simple ingredients into an elegant dessert, spotlighting tender cinnamon-spiced apples sautéed in butter and sweetened with brown sugar before being enhanced with a dramatic rum flambé. The whipped ricotta-cream topping, laced with vanilla and powdered sugar, adds a velvety contrast to the warm apples. Finished with a sprinkle of chopped nuts and a touch of fresh mint, this decadent treat is perfect for both fancy dinner parties and cozy nights in. Ready in just 25 minutes, it’s the ultimate fusion of comfort and sophistication, with a chilled option for extra refreshment. Perfectly tailored for fans of apple desserts, creamy indulgences, and easy entertaining!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 medium Apples
• 2 tablespoons Unsalted butter
• 3 tablespoons Brown sugar
• 0.5 teaspoons Ground cinnamon
• 2 tablespoons Dark rum
• 1 cup Ricotta cheese
• 0.5 cup Heavy cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Chopped nuts (optional, e.g., pecans or walnuts)
• 4 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Peel, core, and dice the apples into small cubes.

Step 2

In a large skillet, melt the butter over medium heat.

Step 3

Add the diced apples, brown sugar, and ground cinnamon to the skillet. Stir to coat the apples evenly.

Step 4

Cook the apples for 8-10 minutes, stirring occasionally, until they soften and start to caramelize.

Step 5

Pour the dark rum over the apples, carefully flambe or cook for another 1-2 minutes to reduce the alcohol. Remove the skillet from the heat and let the apples cool slightly.

Step 6

In a large mixing bowl, beat the ricotta cheese, heavy cream, powdered sugar, and vanilla extract together until smooth and fluffy.

Step 7

Divide the cooled caramelized apples into serving glasses or bowls.

Step 8

Top the apples with a generous dollop of the ricotta cream mixture.

Step 9

Sprinkle with chopped nuts, if using, and garnish with mint leaves for an elegant presentation.

Step 10

Serve immediately or refrigerate for up to 2 hours before serving for a chilled version of the dessert.

Nutrition Facts

Serving size	1031.1 grams (1031.1g)

Amount per serving	% Daily Value*
Calories	1583

Total Fat 99.70g	128%
Saturated Fat 55.40g	277%
Polyunsaturated Fat 0.00g
Cholesterol 333mg	111%
Sodium 306mg	13%
Total Carbohydrate 134.90g	49%
Dietary Fiber 14.90g	53%
Total Sugars 99.50g
Protein 30.80g	62%

Vitamin D 0IU	0%
Calcium 1095mg	84%
Iron 2mg	11%
Potassium 952mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 7.9%

Carbs: 34.6%