Apple Ricotta Brunch Biscuits

Elevate your brunch game with these irresistible Apple Ricotta Brunch Biscuits, a delightful fusion of sweet and savory flavors that are as tender as they are flaky. Combining creamy ricotta cheese and finely diced fresh apples, these homemade biscuits boast a soft, buttery texture with hints of warm cinnamon and vanilla. Quick to prepare in under 30 minutes, they’re perfect for a cozy weekend breakfast or a mid-morning pick-me-up. Whether enjoyed plain or topped with butter, honey, or jam, their golden-brown finish and subtle sweetness are sure to impress. Ideal for showcasing seasonal apples and adding a gourmet flair to your brunch table, this recipe strikes the perfect balance between indulgence and simplicity. Keywords: Apple Ricotta Biscuits, brunch recipes, homemade biscuits, easy breakfast ideas.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.25 teaspoon baking soda
• 2 tablespoons granulated sugar
• 0.5 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 0.75 cup ricotta cheese
• 0.5 cup milk
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and finely diced
• 0.5 teaspoon cinnamon
• 1 large egg, beaten for brushing (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and cinnamon.

Step 3

Add the cold, cubed butter into the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the ricotta cheese, milk, and vanilla extract until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and gently fold to combine. Just before the dough fully comes together, fold in the diced apple.

Step 6

Turn the dough out onto a lightly floured surface. Pat it out to about 1-inch thickness, being careful not to overwork the dough.

Step 7

Using a biscuit cutter or a round glass dipped in flour, cut the dough into rounds and place them on the prepared baking sheet. Gather and re-roll scraps as needed, but avoid overhandling.

Step 8

If desired, brush the tops of the biscuits with beaten egg to achieve a golden finish.

Step 9

Bake for 16–18 minutes, or until the biscuits are golden brown and cooked through.

Step 10

Allow the biscuits to cool slightly on a wire rack before serving. Enjoy them warm with butter, honey, or your favorite jam!

Nutrition Facts

Serving size	642.6 grams (642.6g)

Amount per serving	% Daily Value*
Calories	1751

Total Fat 74.40g	95%
Saturated Fat 45.70g	229%
Polyunsaturated Fat 0.10g
Cholesterol 197mg	66%
Sodium 1727mg	75%
Total Carbohydrate 243.00g	88%
Dietary Fiber 9.20g	33%
Total Sugars 47.10g
Protein 30.10g	60%

Vitamin D 96IU	479%
Calcium 226mg	17%
Iron 12mg	64%
Potassium 641mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 6.8%

Carbs: 55.2%