Apple Rice Pudding

Indulge in the creamy comfort of Apple Rice Pudding, a luscious dessert that combines the warmth of slow-simmered rice with the sweet, spiced perfection of caramelized apples. This easy-to-make recipe is a nostalgic fusion of traditional rice pudding and cozy apple pie flavors, made with short-grain rice, milk, heavy cream, and a fragrant blend of cinnamon and nutmeg. Fresh, sautéed apples add a delightful texture, while optional raisins provide an extra pop of sweetness. Whether served warm as a comforting treat or chilled for a refreshing dessert, this Apple Rice Pudding is perfect for cozy nights or special occasions. Garnish it with a sprinkle of cinnamon, whipped cream, or a drizzle of caramel for an irresistible finish! Ready in under an hour, this recipe is a must-try for fans of creamy, fruit-filled desserts.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 cup Rice (short-grain or Arborio)
• 2 cups Water
• 2 cups Milk
• 1 cup Heavy cream
• 2 medium Apples (peeled, cored, and diced)
• 2 tablespoons Unsalted butter
• 0.33 cup Granulated sugar
• 2 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.25 cup Raisins (optional)

Directions

Step 1

In a medium saucepan, combine 1 cup of rice and 2 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for 10-12 minutes or until the water is absorbed and the rice is tender. Set aside.

Step 2

In a separate large saucepan, heat 2 tablespoons of unsalted butter over medium heat. Add the peeled, cored, and diced apples to the pan. Sauté for 5-7 minutes until the apples are softened and slightly caramelized.

Step 3

Stir in 1/3 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to the apples. Cook for another 2 minutes until the sugar is dissolved and the apples are well coated.

Step 4

Add the cooked rice to the saucepan with the apples. Stir to combine.

Step 5

Pour in 2 cups of milk, 1 cup of heavy cream, and 1/4 teaspoon of salt. Stir well and bring the mixture to a gentle simmer over medium heat.

Step 6

Reduce the heat to low and cook the mixture for 25-30 minutes, stirring frequently to prevent sticking. Continue to cook until the mixture thickens and becomes creamy.

Step 7

Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract. If desired, fold in 1/4 cup of raisins for added sweetness and texture.

Step 8

Let the pudding cool slightly before serving warm, or refrigerate for a few hours to serve chilled.

Step 9

Optional: Garnish with a sprinkle of cinnamon, a dollop of whipped cream, or a drizzle of caramel sauce for extra indulgence.

Nutrition Facts

Serving size	1825.9 grams (1825.9g)

Amount per serving	% Daily Value*
Calories	1872

Total Fat 91.90g	118%
Saturated Fat 54.50g	273%
Polyunsaturated Fat 0.30g
Cholesterol 284mg	95%
Sodium 891mg	39%
Total Carbohydrate 224.90g	82%
Dietary Fiber 10.90g	39%
Total Sugars 146.00g
Protein 23.40g	47%

Vitamin D 215IU	1074%
Calcium 732mg	56%
Iron 2mg	9%
Potassium 1494mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 5.1%

Carbs: 49.4%