Apple Rhubarb Crunch
Experience the perfect balance of sweet and tangy with this irresistible Apple Rhubarb Crunch, a comforting dessert that highlights the natural flavors of baked apples and tart rhubarb. Topped with a buttery, golden oat crumble, this delightful treat combines wholesome rolled oats, brown sugar, and cinnamon-spiced fruit for a texture-rich bite that pairs wonderfully with a scoop of creamy vanilla ice cream. With just 20 minutes of prep time and a simple baking process, this easy-to-make dessert is ideal for casual weeknights or special occasions. Serve it warm and watch as every spoonful transports you to dessert bliss!
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Ingredients
- 2 cups Rhubarb
- 3 medium Apples
- 1 cup Granulated sugar
- 3 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 cup Rolled oats
- 1 cup Brown sugar
- 1 cup Unsalted butter
- 1 cup All-purpose flour (for topping)
- 0 as desired Vanilla ice cream (optional)
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Wash and dice the rhubarb into 1/2-inch pieces. Peel, core, and thinly slice the apples.
Step 3
In a large mixing bowl, combine the rhubarb, sliced apples, granulated sugar, 3 tablespoons of all-purpose flour, and ground cinnamon. Mix well to coat the fruit evenly.
Step 4
Pour the fruit mixture into a greased 9x9-inch baking dish and spread it out evenly.
Step 5
In a separate bowl, prepare the topping by combining rolled oats, brown sugar, 1 cup of all-purpose flour, and cold unsalted butter cut into small cubes.
Step 6
Using a pastry cutter or your fingers, mix the topping ingredients until they are crumbly and well combined.
Step 7
Sprinkle the crumb topping evenly over the fruit mixture in the baking dish.
Step 8
Place the dish in the preheated oven and bake for 35–40 minutes, or until the fruit is bubbling and the topping is golden brown.
Step 9
Remove the dish from the oven and let it cool for 10–15 minutes before serving.
Step 10
Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
| Serving size | 1846.1 grams (1846.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3896 |
| Total Fat 119.00g | 153% |
| Saturated Fat 66.60g | 333% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 306mg | 102% |
| Sodium 192mg | 8% |
| Total Carbohydrate 700.00g | 255% |
| Dietary Fiber 35.70g | 128% |
| Total Sugars 495.20g | |
| Protein 40.20g | 80% |
| Vitamin D 0IU | 0% |
| Calcium 779mg | 60% |
| Iron 13mg | 74% |
| Potassium 2636mg | 56% |
Source of Calories