Apple Raspberry Crisp

Welcome to the ultimate comfort dessert—Apple Raspberry Crisp! This irresistible recipe combines the warmth of tender, cinnamon-spiced apples with the vibrant tartness of fresh raspberries, all nestled under a buttery, golden oat crumble. With just 20 minutes of prep time, this crisp is easy to whip up yet delivers a heavenly balance of flavors and textures in every bite. Perfectly sweetened with brown sugar and a hint of lemon juice to brighten the fruit, this baked delight is best served warm, topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you're entertaining guests or looking for a cozy family dessert, this Apple Raspberry Crisp is a crowd-pleaser that's as delightful to make as it is to enjoy!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups Apples (peeled, cored, and thinly sliced)
• 1 cup Fresh raspberries
• 0.5 cup Granulated sugar
• 1 tablespoon All-purpose flour
• 1 tablespoon Fresh lemon juice
• 1 cup Old-fashioned rolled oats
• 0.5 cup Brown sugar (packed)
• 0.5 cup All-purpose flour (for crumble)
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (cold, diced)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or a similar-sized oven-safe dish.

Step 2

In a large mixing bowl, combine the sliced apples, raspberries, granulated sugar, 1 tablespoon of flour, and lemon juice. Gently toss the mixture until the fruit is evenly coated. Transfer the fruit mixture to the prepared baking dish.

Step 3

In a separate mixing bowl, prepare the crumble topping. Combine the rolled oats, brown sugar, 0.5 cup of flour, cinnamon, and salt. Mix well.

Step 4

Add the diced cold butter to the crumble mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

Evenly spread the crumble topping over the fruit mixture in the baking dish, ensuring the fruit is fully covered.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.

Step 7

Remove the Apple Raspberry Crisp from the oven and allow it to cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1414 grams (1414.0g)

Amount per serving	% Daily Value*
Calories	2735

Total Fat 106.30g	136%
Saturated Fat 63.10g	316%
Polyunsaturated Fat NaNg
Cholesterol 262mg	87%
Sodium 642mg	28%
Total Carbohydrate 452.50g	165%
Dietary Fiber 38.50g	138%
Total Sugars 302.60g
Protein 22.20g	44%

Vitamin D 76IU	381%
Calcium 277mg	21%
Iron 8mg	47%
Potassium 1598mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 3.1%

Carbs: 63.4%