Apple Raisin Scones

Treat yourself to the delightful flavors of homemade Apple Raisin Scones, a perfect blend of cozy fall spices and sweet, fruity goodness. These tender, golden-brown scones come together with chunks of freshly diced apple and plump raisins, creating a comforting balance of texture and flavor in every bite. Infused with a hint of cinnamon and topped with a light sprinkle of coarse sugar for a satisfying crunch, this recipe is easy to follow yet indulgently bakery-worthy. Ready in under 40 minutes, these scones are ideal for breakfast, brunch, or a snack alongside a hot cup of tea or coffee. Prepare to impress with this simple yet luxurious recipe that captures the essence of homemade perfection.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (cold)
• 1 medium Apple (peeled, cored, and diced)
• 0.33 cup Raisins
• 0.33 cup Heavy cream (plus extra for brushing)
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.

Step 3

Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until the mixture resembles coarse crumbs.

Step 4

Stir in the diced apple and raisins, making sure they're evenly distributed throughout the mixture.

Step 5

In a small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 6

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the dough should come together but remain slightly crumbly.

Step 7

Turn the dough out onto a lightly floured surface and shape it into a round disk about 1 inch thick. Cut the disk into 8 equal wedges.

Step 8

Place the wedges onto the prepared baking sheet, leaving space between each scone.

Step 9

Brush the tops of the scones with a little extra heavy cream and, if desired, sprinkle with coarse sugar for added texture and sweetness.

Step 10

Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and cooked through.

Step 11

Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve warm or at room temperature with butter, jam, or a drizzle of honey.

Nutrition Facts

Serving size	740.4 grams (740.4g)

Amount per serving	% Daily Value*
Calories	2372

Total Fat 103.60g	133%
Saturated Fat 62.80g	314%
Polyunsaturated Fat 0.00g
Cholesterol 444mg	148%
Sodium 2045mg	89%
Total Carbohydrate 335.10g	122%
Dietary Fiber 14.70g	53%
Total Sugars 129.40g
Protein 34.50g	69%

Vitamin D 99IU	497%
Calcium 156mg	12%
Iron 13mg	74%
Potassium 959mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 5.7%

Carbs: 55.6%