Apple Raisin Pancakes with Apple Cider Syrup

Start your morning on a flavorful note with these irresistible Apple Raisin Pancakes with Apple Cider Syrup! Fluffy and spiced with warm cinnamon, these homemade pancakes are studded with sweet-tart grated apple and chewy raisins for the perfect balance of textures. The highlight? A rich, glossy apple cider syrup that’s simmered to perfection with brown sugar and a hint of nutmeg, adding a fruity, caramel-like drizzle that takes every bite to the next level. Easy to prepare in under 30 minutes, this breakfast recipe is perfect for cozy mornings, fall gatherings, or anytime you crave a comforting, seasonal treat. Pair with a hot mug of coffee or cider for the ultimate indulgence!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1.25 cups Milk
• 1 large Egg
• 2 tablespoons Unsalted butter, melted
• 1 medium Grated apple
• 0.5 cup Raisins
• 1 cup Apple cider
• 2 tablespoons Brown sugar
• 1 teaspoon Cornstarch
• 1 tablespoon Cold water
• 0.25 teaspoon Ground nutmeg (optional)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

Step 2

In a separate bowl, beat together the milk, egg, and melted butter.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4

Fold in the grated apple and raisins until evenly distributed in the batter.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

Step 6

Scoop 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 7

Flip the pancakes and cook for an additional 2 minutes or until golden brown and cooked through. Repeat with remaining batter.

Step 8

To make the apple cider syrup, combine the apple cider and brown sugar in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture begins to simmer.

Step 9

In a small bowl, mix the cornstarch and cold water to create a slurry. Slowly whisk it into the simmering cider mixture.

Step 10

Continue stirring and simmering until the syrup thickens, about 2-3 minutes. If desired, stir in a pinch of nutmeg for added flavor.

Step 11

Remove the syrup from the heat and let it cool slightly before serving.

Step 12

Serve the pancakes warm, drizzled generously with the apple cider syrup. Enjoy!

Nutrition Facts

Serving size	1155.2 grams (1155.2g)

Amount per serving	% Daily Value*
Calories	1756

Total Fat 40.20g	52%
Saturated Fat 21.00g	105%
Polyunsaturated Fat 2.30g
Cholesterol 309mg	103%
Sodium 2350mg	102%
Total Carbohydrate 321.20g	117%
Dietary Fiber 14.90g	53%
Total Sugars 152.90g
Protein 39.20g	78%

Vitamin D 188IU	940%
Calcium 560mg	43%
Iron 12mg	64%
Potassium 1823mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.1%

Protein: 8.7%

Carbs: 71.2%