Apple Raisin French Toast Casserole

Indulge in the warm, comforting flavors of fall with this Apple Raisin French Toast Casserole, a delightful make-ahead breakfast that's perfect for holiday mornings or weekend brunches. Featuring layers of soft, day-old French or brioche bread, tender chunks of cinnamon-spiced apples, and sweet bursts of raisins, this dish is soaked in a creamy custard mixture enhanced with vanilla, nutmeg, and brown sugar for a rich and aromatic result. Baked to golden perfection with a buttery topping, this casserole boasts a fluffy interior with a satisfyingly crisp crust. Serve it with a dusting of powdered sugar and a drizzle of maple syrup for a sweet finish that will have everyone coming back for seconds. With just 20 minutes of prep time, this easy-to-make breakfast bake is the ultimate crowd-pleaser, making it an ideal choice for gatherings or meal prep.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 12 slices Day-old bread (French or brioche)
• 6 large Eggs
• 2 cups Whole milk
• 1 cup Heavy cream
• 0.5 cup Sugar
• 0.25 cup Brown sugar
• 1.5 teaspoons Vanilla extract
• 2 teaspoons Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 2 medium Apples (peeled, cored, and diced)
• 0.5 cup Raisins
• 2 tablespoons Butter (melted)
• 2 tablespoons Powdered sugar (optional)
• 0 to taste Maple syrup (for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick cooking spray or butter.

Step 2

Cut the day-old bread slices into 1-inch cubes and spread half of them evenly in the prepared baking dish.

Step 3

Layer the diced apples and raisins over the bread cubes, then add the remaining bread cubes on top to create layers.

Step 4

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until fully combined.

Step 5

Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked. Press down gently with a spatula to help the bread absorb the mixture.

Step 6

Drizzle the melted butter over the top of the casserole for added richness.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 8

After 30 minutes, remove the aluminum foil and continue baking for an additional 20 minutes, or until the top is golden brown and the casserole is set.

Step 9

Remove the casserole from the oven and let it cool for 5-10 minutes before serving.

Step 10

Optional: Dust the top with powdered sugar for a touch of sweetness and serve with maple syrup on the side.

Nutrition Facts

Serving size	2221.2 grams (2221.2g)

Amount per serving	% Daily Value*
Calories	4612

Total Fat 184.60g	237%
Saturated Fat 99.20g	496%
Polyunsaturated Fat 0.60g
Cholesterol 1657mg	552%
Sodium 4321mg	188%
Total Carbohydrate 634.70g	231%
Dietary Fiber 25.70g	92%
Total Sugars 317.30g
Protein 117.70g	235%

Vitamin D 461IU	2304%
Calcium 1180mg	91%
Iron 22mg	124%
Potassium 2799mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 10.1%

Carbs: 54.4%