Apple Raisin Bars

Satisfy your sweet tooth with these comforting Apple Raisin Bars, a delightful fusion of warm spices, juicy apples, and plump raisins that make for the ultimate seasonal treat. Perfectly balanced with the crunch of optional walnuts or pecans, these bars boast a soft and chewy texture that's irresistible. With just 20 minutes of prep time, this easy recipe brings together pantry staples like cinnamon, brown sugar, and vanilla for a dessert that's as simple as it is delicious. Ideal for snacks, desserts, or even a quick grab-and-go breakfast, these versatile bars are baked to golden perfection in under 30 minutes. Plus, you can enjoy them fresh for days, making them a fantastic make-ahead option for busy weeks or cozy gatherings. Bake a batch of these Apple Raisin Bars and fill your kitchen with the irresistible aroma of fall!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted
• 0.75 cup brown sugar, packed
• 0.25 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1.5 cups apple, peeled, cored, and finely diced
• 0.75 cup raisins
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.

Step 4

Add the vanilla extract and eggs to the butter and sugar mixture, and whisk until smooth.

Step 5

Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 6

Fold in the diced apples, raisins, and walnuts or pecans (if using) until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Step 8

Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Remove the pan from the oven and allow the bars to cool completely in the pan before slicing into squares or bars.

Step 10

Serve the Apple Raisin Bars as a snack, dessert, or even breakfast treat. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving size	1029.9 grams (1029.9g)

Amount per serving	% Daily Value*
Calories	3006

Total Fat 148.50g	190%
Saturated Fat 68.10g	341%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 1826mg	79%
Total Carbohydrate 399.30g	145%
Dietary Fiber 18.80g	67%
Total Sugars 234.30g
Protein 42.90g	86%

Vitamin D 80IU	400%
Calcium 318mg	24%
Iron 14mg	78%
Potassium 1208mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 5.5%

Carbs: 51.4%