Apple Raisin and Pineapple Crumble

Discover the ultimate comfort dessert with this Apple Raisin and Pineapple Crumble, a delightful twist on the classic fruit crumble. Bursting with juicy apples, sweet raisins, and tangy pineapple chunks, this recipe pairs rich, warm flavors with the perfect amount of spice from a hint of cinnamon. The buttery, golden crumble topping, made with rolled oats and brown sugar, adds a satisfying crunch to this indulgent treat. Ready in just an hour, this fruit-forward dessert is as easy to make as it is delicious. Serve it warm from the oven and elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly irresistible finish. Ideal for cozy family dinners or festive gatherings, this crumble is a must-try for anyone seeking a unique spin on traditional baked desserts!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium (peeled, cored, and diced) Apples
• 0.5 cup Raisins
• 1 cup Pineapple chunks (fresh or canned)
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup All-purpose flour
• 0.5 cup Rolled oats
• 0.3 cup Brown sugar
• 0.25 cup (cold, diced) Unsalted butter
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or equivalent.

Step 2

In a large mixing bowl, combine the diced apples, raisins, pineapple chunks, granulated sugar, and ground cinnamon. Mix well to ensure the fruit is evenly coated.

Step 3

Transfer the fruit mixture into the prepared baking dish, spreading it out evenly.

Step 4

In a separate bowl, prepare the crumble topping by combining the all-purpose flour, rolled oats, brown sugar, and salt.

Step 5

Add the cold, diced butter to the topping mixture. Use a pastry cutter or your fingers to mix until the mixture becomes coarse and crumbly.

Step 6

Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.

Step 7

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.

Step 8

Remove from the oven and allow the crumble to cool for at least 10 minutes before serving.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1223.7 grams (1223.7g)

Amount per serving	% Daily Value*
Calories	1507

Total Fat 29.10g	37%
Saturated Fat 14.90g	75%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 627mg	27%
Total Carbohydrate 317.10g	115%
Dietary Fiber 30.40g	109%
Total Sugars 201.60g
Protein 19.20g	38%

Vitamin D 0IU	0%
Calcium 160mg	12%
Iron 8mg	42%
Potassium 1876mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.3%

Protein: 4.8%

Carbs: 78.9%