Apple Quark Casserole

Indulge in the comforting sweetness of Apple Quark Casserole, a delightful baked dessert that combines soft, tangy quark (or cottage cheese) with tender, cinnamon-kissed apple slices. This easy-to-make recipe is a perfect blend of creamy and fruity, featuring a light and fluffy batter made with eggs, semolina, and a hint of vanilla. With just 15 minutes of prep time and a luscious golden finish after baking, this casserole is ideal for breakfast, dessert, or a cozy snack. Serve it warm or at room temperature, dusted with powdered sugar for an irresistible treat. Perfect for family gatherings and fall-inspired menus, this baked apple casserole is sure to become a favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 3 medium Apples
• 300 grams Quark (or cottage cheese)
• 3 large Eggs
• 75 grams Granulated sugar
• 50 grams Semolina
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 tablespoon Butter (for greasing)
• 1 tablespoon Powdered sugar (optional, for serving)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter.

Step 2

Peel, core, and slice the apples into thin wedges. Set aside.

Step 3

In a mixing bowl, combine the quark, eggs, granulated sugar, semolina, baking powder, and vanilla extract. Mix well until smooth and creamy.

Step 4

Gently fold half of the apple slices into the quark mixture.

Step 5

Pour the mixture into the prepared baking dish and smooth the surface with a spatula.

Step 6

Arrange the remaining apple slices decoratively on top of the mixture. Sprinkle ground cinnamon evenly over the top.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the casserole is golden brown and set in the center.

Step 8

Let the casserole cool for a few minutes before serving. Optionally, dust with powdered sugar for a touch of sweetness.

Step 9

Serve warm or at room temperature and enjoy!

Nutrition Facts

Serving size	1154.1 grams (1154.1g)

Amount per serving	% Daily Value*
Calories	1416

Total Fat 40.30g	52%
Saturated Fat 20.40g	102%
Polyunsaturated Fat NaNg
Cholesterol 640mg	213%
Sodium 1853mg	81%
Total Carbohydrate 209.90g	76%
Dietary Fiber 16.50g	59%
Total Sugars 148.80g
Protein 60.20g	120%

Vitamin D 166IU	831%
Calcium 404mg	31%
Iron 4mg	24%
Potassium 1220mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 16.7%

Carbs: 58.2%