Apple Pumpkin Coffee Cake

Capture the essence of autumn with this irresistible Apple Pumpkin Coffee Cake, a delightful fusion of warm fall flavors and cozy textures. Tender chunks of fresh apples and velvety pumpkin puree come together in a spiced batter infused with cinnamon, nutmeg, and ginger, creating a perfectly moist cake with a hint of fall’s finest aromas. Topped with a delicate dusting of powdered sugar and optional crunchy pecans or walnuts, this easy-to-make coffee cake pairs beautifully with your morning coffee or as a sweet afternoon pick-me-up. With just 20 minutes of prep time, this 9x13-inch bake serves up to 12 slices of pure seasonal bliss—ideal for brunch gatherings or holiday dessert tables. Embrace the taste of the season with this crowd-pleasing Apple Pumpkin Coffee Cake!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1.5 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 1 cup pumpkin puree
• 0.5 cup whole milk
• 1 teaspoon vanilla extract
• 1.5 cups apples, peeled, cored, and finely chopped
• 0.5 cup chopped pecans or walnuts (optional)
• 2 tablespoons powdered sugar, for topping

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt. Whisk to ensure an even mix of dry ingredients.

Step 3

In a separate medium-sized bowl, whisk together the melted butter, eggs, pumpkin puree, milk, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Gently fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, sprinkle the top with powdered sugar for a finishing touch.

Step 10

Slice into squares and serve. Enjoy your Apple Pumpkin Coffee Cake with a hot cup of coffee or tea!

Nutrition Facts

Serving size	1474.4 grams (1474.4g)

Amount per serving	% Daily Value*
Calories	3518

Total Fat 159.90g	205%
Saturated Fat 72.30g	362%
Polyunsaturated Fat 2.00g
Cholesterol 650mg	217%
Sodium 2091mg	91%
Total Carbohydrate 490.60g	178%
Dietary Fiber 31.00g	111%
Total Sugars 268.10g
Protein 52.30g	105%

Vitamin D 136IU	678%
Calcium 444mg	34%
Iron 19mg	103%
Potassium 1744mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 5.8%

Carbs: 54.3%