Apple Puffed Pancake

Transform your breakfast or brunch game with this irresistible Apple Puffed Pancake, a show-stopping dish that’s as easy as it is impressive. This oven-baked delight starts with tender, caramelized cinnamon apples nestled in a cast-iron skillet and topped with a fluffy, custard-like batter made from pantry staples like eggs, flour, and milk. As it bakes, the pancake puffs dramatically, creating a golden, airy masterpiece that’s perfect for sharing. Finish it with a dusting of powdered sugar and a drizzle of maple syrup for a touch of sweetness. With just 15 minutes of prep and 20 minutes in the oven, this stunning creation is an effortless centerpiece for weekend mornings or holiday gatherings. Keywords: apple puffed pancake, baked pancake, caramelized apples, easy brunch recipes, skillet pancake.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 2 large apples
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 0.75 cup all-purpose flour
• 0.75 cup whole milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 2 tablespoons powdered sugar (optional, for topping)
• 2 tablespoons maple syrup (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel, core, and thinly slice the apples.

Step 3

Place a 10-inch oven-safe skillet (preferably cast iron) over medium heat and melt 4 tablespoons of unsalted butter.

Step 4

Add the sliced apples to the skillet and sprinkle with granulated sugar and ground cinnamon. Sauté for 4-5 minutes until the apples are tender and slightly caramelized. Remove from heat.

Step 5

In a blender, combine the all-purpose flour, whole milk, eggs, vanilla extract, and salt. Blend for 15-20 seconds until the batter is smooth and well-mixed.

Step 6

Pour the batter evenly over the apples in the skillet.

Step 7

Immediately transfer the skillet to the preheated oven and bake for 18-20 minutes or until the pancake is puffed and golden brown.

Step 8

Carefully remove the skillet from the oven (it will be very hot). Let the pancake cool slightly, as it will deflate a bit.

Step 9

Dust with powdered sugar and serve warm with maple syrup if desired.

Nutrition Facts

Serving size	760 grams (760.0g)

Amount per serving	% Daily Value*
Calories	993

Total Fat 54.70g	70%
Saturated Fat 31.60g	158%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 675mg	29%
Total Carbohydrate 131.00g	48%
Dietary Fiber 12.20g	44%
Total Sugars 111.50g
Protein 7.70g	15%

Vitamin D 81IU	403%
Calcium 303mg	23%
Iron 1mg	6%
Potassium 841mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 2.9%

Carbs: 50.0%