Apple Puff Pastry

Indulge in the flaky, buttery layers and warm, spiced apple filling of these irresistible Apple Puff Pastries. This easy-to-make dessert combines crisp puff pastry sheets with tender apple slices coated in a delightful blend of cinnamon, nutmeg, and two types of sugar for the perfect balance of sweetness and spice. A hint of lemon juice enhances the natural apple flavor, while a golden egg wash gives these pastries their shiny, bakery-worthy finish. Ready in under an hour, this recipe is ideal for a last-minute treat or an elegant addition to your dessert table. Serve warm for the ultimate comforting experience, and don’t forget a scoop of vanilla ice cream or a drizzle of caramel for an extra indulgent touch. Perfect for fall gatherings or cozy evenings, these Apple Puff Pastries will quickly become a family favorite!

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 sheets Puff pastry sheets
• 3 medium Apples
• 50 grams Granulated sugar
• 30 grams Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg
• 1 tablespoon All-purpose flour
• 1 tablespoon Lemon juice
• 20 grams Unsalted butter
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and prepare a baking sheet by lining it with parchment paper.

Step 2

Peel, core, and thinly slice the apples. Place the slices in a mixing bowl.

Step 3

Add the granulated sugar, brown sugar, ground cinnamon, nutmeg, flour, and lemon juice to the apples. Toss everything together until the apples are evenly coated.

Step 4

Roll out the puff pastry sheets on a lightly floured surface to eliminate folds. Cut each sheet into four equal squares.

Step 5

Divide the apple mixture among the squares, placing it in the center of each square. Dot the top of the apples in each square with small pieces of unsalted butter.

Step 6

Fold each square over to form a triangle, pressing the edges together to seal. Use a fork to crimp the edges.

Step 7

In a small bowl, beat the egg with the tablespoon of water to create an egg wash.

Step 8

Brush the egg wash over the tops of the triangles to ensure a golden crust.

Step 9

Place the pastries on the prepared baking sheet and make a small slit on top of each pastry to allow steam to escape.

Step 10

Bake the pastries in the preheated oven for about 20 minutes, or until the pastries are puffed and golden brown.

Step 11

Remove from the oven and let the pastries cool slightly before serving. Enjoy your delicious homemade apple puff pastries!

Nutrition Facts

Serving size	842.4 grams (842.4g)

Amount per serving	% Daily Value*
Calories	1425

Total Fat 62.30g	80%
Saturated Fat 22.50g	113%
Polyunsaturated Fat 2.00g
Cholesterol 264mg	88%
Sodium 569mg	25%
Total Carbohydrate 216.60g	79%
Dietary Fiber 17.00g	61%
Total Sugars 138.30g
Protein 16.10g	32%

Vitamin D 54IU	269%
Calcium 133mg	10%
Iron 5mg	28%
Potassium 833mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 4.3%

Carbs: 58.1%