Apple Puff Pancake

Indulge in the cozy, caramelized flavors of an Apple Puff Pancake—a show-stopping yet surprisingly simple recipe perfect for breakfast, brunch, or dessert. Featuring tender slices of tart apple, such as Granny Smith or Honeycrisp, roasted in a swirl of buttery cinnamon sugar, this skillet-baked pancake puffs dramatically in the oven, creating a golden, airy treat with a custardy center. Made with a handful of pantry staples and ready in just 30 minutes, this recipe is both elegant and effortless. Dust it with powdered sugar and drizzle with maple syrup for a finishing touch that makes every bite irresistibly sweet and satisfying. Ideal for fall mornings or impressing guests, this apple puff pancake is a delightful twist on the classic Dutch baby.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 1 large apple (such as Granny Smith or Honeycrisp)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 3 large eggs
• 0.75 cup whole milk
• 0.5 cup all-purpose flour
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1 tablespoon powdered sugar (for serving)
• 2 tablespoons maple syrup (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet (such as cast-iron) in the oven while it heats up.

Step 2

Peel, core, and thinly slice the apple into even slices approximately 1/4-inch thick.

Step 3

Carefully remove the hot skillet from the oven and add 4 tablespoons of unsalted butter, swirling it around until completely melted.

Step 4

Add the sliced apple to the skillet, then sprinkle with 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Stir to coat evenly and return the skillet to the oven. Roast the apples for 5 minutes until they begin to soften.

Step 5

In a blender, combine 3 large eggs, 0.75 cup of whole milk, 0.5 cup of all-purpose flour, 1 teaspoon of vanilla extract, and 0.25 teaspoon of salt. Blend until smooth and no lumps remain, about 20 seconds. Alternatively, whisk by hand until fully combined.

Step 6

Carefully remove the skillet from the oven. Pour the batter evenly over the softened apples.

Step 7

Return the skillet to the oven and bake for 15-18 minutes, or until the pancake is puffed up and golden brown.

Step 8

Remove the skillet from the oven and allow the pancake to deflate slightly as it cools (this is normal).

Step 9

Dust the top with 1 tablespoon of powdered sugar and serve warm, optionally with maple syrup.

Nutrition Facts

Serving size	714.5 grams (714.5g)

Amount per serving	% Daily Value*
Calories	1188

Total Fat 69.10g	89%
Saturated Fat 36.30g	182%
Polyunsaturated Fat 0.20g
Cholesterol 704mg	235%
Sodium 887mg	39%
Total Carbohydrate 114.30g	42%
Dietary Fiber 8.40g	30%
Total Sugars 58.70g
Protein 32.10g	64%

Vitamin D 204IU	1018%
Calcium 384mg	30%
Iron 6mg	34%
Potassium 873mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 10.6%

Carbs: 37.9%