Apple Pudding with Bacardi Rum Cuban

Indulge your senses with the rich and enticing flavors of Apple Pudding with Bacardi Rum Cuban, a delightful dessert that combines tender caramelized apples with the warm, spicy notes of cinnamon and a hint of tropical rum. This easy-to-make pudding starts with Granny Smith or Honeycrisp apples cooked in buttery brown sugar until perfectly golden, then topped with a luscious, rum-infused batter. Baked to golden perfection, the pudding boasts a silky, custard-like texture that’s irresistibly comforting. Finished with a dusting of powdered sugar, this dessert is best served warm with a scoop of ice cream or whipped cream for a truly decadent treat. Perfect for impressing guests or enjoying as a cozy dessert at home, this apple pudding recipe is a must-try for lovers of spiced apple and rum-inspired delicacies.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium Apples (Granny Smith or Honeycrisp, peeled, cored, and diced)
• 100 grams Brown sugar
• 50 grams Unsalted butter
• 60 grams All-purpose flour
• 250 milliliters Milk
• 2 large Eggs
• 1.5 teaspoons Ground cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoons Bacardi Rum Cuban
• 0.25 teaspoons Salt
• 10 grams Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a medium-sized baking dish.

Step 2

In a large skillet, melt the unsalted butter over medium heat. Add the diced apples and 50 grams of brown sugar. Cook for 5-7 minutes, stirring occasionally, until the apples are softened and caramelized.

Step 3

Transfer the caramelized apples to the prepared baking dish, spreading them into an even layer.

Step 4

In a mixing bowl, whisk together the remaining brown sugar, flour, ground cinnamon, and salt.

Step 5

In a separate bowl, beat the eggs, then whisk in the milk, vanilla extract, and Bacardi Rum Cuban.

Step 6

Gradually add the wet ingredients to the dry ingredients, whisking until smooth. This will form a thin batter.

Step 7

Pour the batter evenly over the apples in the baking dish, ensuring the apples are fully covered.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the pudding is golden brown and set in the center.

Step 9

Allow the pudding to cool slightly for 10 minutes before serving.

Step 10

Dust the top with powdered sugar, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Nutrition Facts

Serving size	1305 grams (1305.0g)

Amount per serving	% Daily Value*
Calories	1598

Total Fat 49.80g	64%
Saturated Fat 28.30g	142%
Polyunsaturated Fat 0.20g
Cholesterol 134mg	45%
Sodium 735mg	32%
Total Carbohydrate 271.90g	99%
Dietary Fiber 22.90g	82%
Total Sugars 190.30g
Protein 17.70g	35%

Vitamin D 113IU	567%
Calcium 512mg	39%
Iron 5mg	26%
Potassium 1492mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 4.4%

Carbs: 67.7%