Apple Pockets

Indulge in the cozy, homemade charm of Apple Pockets—a delightful treat that combines flaky, buttery pastry with a warm, spiced apple filling. Perfectly sized for grab-and-go snacking or a charming dessert, these golden-brown hand pies offer a comfort-food twist on classic apple pie. Made with a scratch-made dough and a fragrant filling of diced Granny Smith apples, cinnamon, nutmeg, and brown sugar, each bite delivers a balance of tartness, sweetness, and spice. A quick egg wash ensures a beautifully crisp and golden finish, while their approachable prep time makes them a hit for bakers of all skill levels. Serve these apple pockets straight from the oven or at room temperature for a crowd-pleasing treat that’s perfect for autumn gatherings or any time you crave an easy, hand-held dessert.

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 6

Ingredients

• 250 grams All-purpose flour
• 125 grams Unsalted butter (cold, diced)
• 50 grams Granulated sugar
• 4 tablespoons Cold water
• 3 medium Apples (such as Granny Smith, peeled, cored, and diced)
• 50 grams Brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoons Nutmeg
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1 large Egg (for egg wash)
• 1 tablespoon Milk (for egg wash)

Directions

Step 1

In a large mixing bowl, combine all-purpose flour and sugar. Add the cold, diced butter and use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Gradually add cold water, one tablespoon at a time, and mix until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

In a saucepan over medium heat, combine diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes until the apples are slightly softened.

Step 4

Mix cornstarch with 2 tablespoons of water to create a slurry. Add this to the apple mixture and stir well. Cook for an additional 2 minutes until the mixture thickens. Remove from heat and cool completely.

Step 5

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Use a round cutter (approximately 4 inches in diameter) to cut out circles from the dough.

Step 7

Place a small spoonful of the apple filling in the center of each dough circle. Fold the dough over to create a half-moon shape, pressing the edges firmly to seal. Use a fork to crimp the edges for a decorative finish.

Step 8

Beat the egg with milk to create an egg wash. Brush the tops of the apple pockets with the egg wash and make a small slit or two on each pocket to allow steam to escape.

Step 9

Place the apple pockets on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.

Step 10

Let the apple pockets cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	1185.9 grams (1185.9g)

Amount per serving	% Daily Value*
Calories	2602

Total Fat 111.70g	143%
Saturated Fat 67.80g	339%
Polyunsaturated Fat 0.00g
Cholesterol 465mg	155%
Sodium 111mg	5%
Total Carbohydrate 377.60g	137%
Dietary Fiber 21.50g	77%
Total Sugars 155.30g
Protein 35.30g	71%

Vitamin D 131IU	657%
Calcium 213mg	16%
Iron 14mg	76%
Potassium 1050mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 5.3%

Carbs: 56.8%