Apple Pizza Pie

Transform your dessert game with this irresistibly creative Apple Pizza Pie—a sweet twist on a savory classic! Featuring a crisp pizza dough base layered with buttery brown sugar, cinnamon-spiced apples, and a luscious caramel drizzle, this unique dessert is a fusion of comfort food favorites. Perfectly baked to golden perfection in just 25 minutes, the tender, caramelized apples and flaky crust create a sensational contrast of textures and flavors. Whether topped with a dusting of powdered sugar or served warm with a scoop of vanilla ice cream, this Apple Pizza Pie is a crowd-pleasing treat that's as fun to make as it is to eat. Perfect for fall gatherings or an after-dinner sweet, it’s sure to become a go-to seasonal favorite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 ball (approximately 12-inch size) Pizza dough
• 4 tablespoons Unsalted butter
• 0.25 cup Brown sugar
• 2 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 3 medium-size Apples (such as Granny Smith or Honeycrisp)
• 2 teaspoons Cornstarch
• 1 tablespoon Fresh lemon juice
• 0.25 cup Caramel sauce (store-bought or homemade)
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet or pizza stone.

Step 3

In a small saucepan, melt 3 tablespoons of butter over medium heat. Stir in the brown sugar and 1 tablespoon of granulated sugar. Once the mixture is smooth and slightly bubbly, remove it from heat and let it cool slightly.

Step 4

Peel, core, and thinly slice the apples. In a large bowl, toss the apple slices with the remaining 1 tablespoon of granulated sugar, ground cinnamon, cornstarch, and lemon juice until evenly coated.

Step 5

Spread the butter and sugar mixture evenly over the pizza dough, leaving about a half-inch border around the edge. Arrange the coated apple slices in a circular pattern over the sugar mixture, slightly overlapping each slice.

Step 6

Melt the remaining 1 tablespoon of butter and brush it lightly over the edges of the pizza dough.

Step 7

Bake the Apple Pizza Pie in the preheated oven for 20–25 minutes, or until the edges of the dough are golden brown and the apples are tender.

Step 8

Remove from the oven and let it cool for 5 minutes. Drizzle the caramel sauce evenly over the apples.

Step 9

If desired, dust the finished pizza pie with powdered sugar for an additional touch of sweetness.

Step 10

Slice into wedges and serve warm. Enjoy your Apple Pizza Pie as a dessert or a sweet snack!

Nutrition Facts

Serving size	882.7 grams (882.7g)

Amount per serving	% Daily Value*
Calories	1576

Total Fat 57.20g	73%
Saturated Fat 30.10g	151%
Polyunsaturated Fat 0.00g
Cholesterol 134mg	45%
Sodium 1240mg	54%
Total Carbohydrate 256.70g	93%
Dietary Fiber 21.30g	76%
Total Sugars 122.30g
Protein 24.00g	48%

Vitamin D 0IU	0%
Calcium 159mg	12%
Iron 8mg	44%
Potassium 876mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 5.9%

Carbs: 62.7%