Apple Pineapple Dump Cake
Sweet, tangy, and delightfully simple, this Apple Pineapple Dump Cake is a must-try dessert that requires minimal effort but delivers maximum flavor. With layers of luscious apple pie filling, juicy crushed pineapple, and golden buttery cake mix, this easy dump-and-bake recipe is the perfect crowd-pleaser for any occasion. A sprinkling of optional chopped pecans adds a delightful crunch, while a dash of cinnamon elevates the dessert's warm, comforting aroma. Ready in under an hour with just 10 minutes of prep, this no-fuss treat pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish. Whether you're hosting a potluck or satisfying a weeknight craving, this Apple Pineapple Dump Cake is your go-to recipe for effortless indulgence!
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Ingredients
- 21 oz Canned apple pie filling
- 20 oz Canned crushed pineapple (with juice)
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter, melted
- 0.5 cup Chopped pecans (optional)
- 0.5 tsp Ground cinnamon (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Step 2
Spread the canned apple pie filling evenly across the bottom of the prepared baking dish.
Step 3
Pour the canned crushed pineapple (with its juice) over the apple pie filling, spreading it into an even layer.
Step 4
Sprinkle the dry yellow cake mix evenly over the fruit layers, ensuring full coverage but without mixing.
Step 5
Drizzle the melted butter evenly over the dry cake mix, making sure to cover as much of the surface as possible.
Step 6
If using, sprinkle the chopped pecans on top for added crunch and flavor.
Step 7
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
Step 8
Let the dump cake cool for about 10 minutes before serving. Optionally, sprinkle ground cinnamon on top for garnish.
Step 9
Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | 1832.6 grams (1832.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4187 |
| Total Fat 235.70g | 302% |
| Saturated Fat 130.20g | 651% |
| Cholesterol 517mg | 172% |
| Sodium 2243mg | 98% |
| Total Carbohydrate 540.50g | 197% |
| Dietary Fiber 17.50g | 63% |
| Total Sugars 353.70g | |
| Protein 26.00g | 52% |
| Vitamin D 0IU | 0% |
| Calcium 595mg | 46% |
| Iron 9mg | 51% |
| Potassium 1343mg | 29% |
Source of Calories