Apple Pineapple Casserole
Sweet and savory collide in this irresistible Apple Pineapple Casserole, a Southern-inspired dish that’s as unique as it is delicious. Juicy pineapple chunks and tender apple slices form the base of this comforting bake, brought to life with a decadent topping of sharp cheddar cheese and buttery cracker crumble. The perfect balance of tangy, sweet, and salty makes this casserole an unforgettable side dish for holidays or potlucks alike. Ready in just 50 minutes, this fruity casserole is easy to prepare and guaranteed to impress with its combination of vibrant flavors and textures. Whether you're serving it alongside your Thanksgiving turkey or enjoying it as a dessert alternative, this casserole is a crowd-pleaser for any occasion!
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Ingredients
- 20 ounces canned pineapple chunks (drained)
- 4 medium apples (peeled, cored, and sliced)
- 0.5 cup granulated sugar
- 0.5 cup all-purpose flour
- 1.5 cups shredded cheddar cheese
- 0.5 cup butter (melted)
- 1 cup crushed buttery round crackers
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
Step 2
In a large mixing bowl, add the drained pineapple chunks and sliced apples. Toss them together to combine evenly.
Step 3
Transfer the fruit mixture to the prepared baking dish, spreading it out into an even layer.
Step 4
In a separate bowl, whisk together the granulated sugar and all-purpose flour until well combined.
Step 5
Sprinkle the sugar-flour mixture evenly over the fruit in the baking dish.
Step 6
Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
Step 7
In another bowl, combine the melted butter and crushed buttery crackers, stirring until the crackers are fully coated.
Step 8
Evenly scatter the buttered cracker mixture over the top of the casserole as a crunchy topping.
Step 9
Bake in the preheated oven for 30 minutes or until the casserole is bubbling and the topping is golden brown.
Step 10
Remove the casserole from the oven and let it cool slightly before serving. Enjoy!
Nutrition Facts
| Serving size | 1792.5 grams (1792.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3680 |
| Total Fat 202.70g | 260% |
| Saturated Fat 114.00g | 570% |
| Cholesterol 439mg | 146% |
| Sodium 2910mg | 127% |
| Total Carbohydrate 433.10g | 157% |
| Dietary Fiber 20.50g | 73% |
| Total Sugars 249.70g | |
| Protein 64.20g | 128% |
| Vitamin D 0IU | 0% |
| Calcium 1332mg | 102% |
| Iron 7mg | 38% |
| Potassium 1404mg | 30% |
Source of Calories