Apple Pies Made to Freeze

Convenience meets comfort in this delightful recipe for "Apple Pies Made to Freeze." These mini pies are a freezer-friendly dream, perfect for planning ahead or satisfying spur-of-the-moment dessert cravings. With a buttery, flaky homemade crust and a spiced apple filling featuring the warmth of cinnamon and nutmeg, these pies capture the essence of traditional apple pie in individual portions. Whether baked immediately or stored for up to three months, they emerge golden-brown with bubbling, caramelized apple goodness. Simply prepare, freeze, and pop them in the oven whenever you need a homemade treat that's lovingly crafted yet incredibly practical.

Nutriscore Rating: 56/100

Prep Time:75 mins

Cook Time:45 mins

Total Time:120 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (chilled and diced)
• 6 tablespoons Ice water
• 6 medium Apples (peeled, cored, and diced)
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 2 teaspoons Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons All-purpose flour (for filling)
• 1 large Egg
• 1 tablespoon Milk

Directions

Step 1

In a large bowl, mix together the flour, sugar, and salt. Add the diced, chilled butter and use a pastry cutter or your fingers to combine the mixture until it resembles coarse crumbs.

Step 2

Add the ice water one tablespoon at a time, mixing gently until the dough just comes together. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

Meanwhile, in a large bowl, toss the diced apples with brown sugar, granulated sugar, cinnamon, nutmeg, and flour until evenly coated. Set aside.

Step 4

Preheat the oven to 375°F (190°C) if baking immediately. Otherwise, prepare the pies for freezing and bake on a later date.

Step 5

Roll out the first dough disk on a lightly floured surface to about 1/8-inch thickness. Cut out circles slightly larger than your pie pans or muffin tins. Press the dough into each pan, letting the excess hang over the edges slightly.

Step 6

Fill each crust with the prepared apple mixture, mounding slightly in the center.

Step 7

Roll out the second dough disk and cut into circles or strips to form lattice tops. Cover the apple filling with the dough and crimp the edges to seal. For lattice tops, weave the strips over the filling, then tuck and pinch the edges.

Step 8

In a small bowl, whisk together the egg and milk. Brush this mixture over the top crusts for a golden-brown finish.

Step 9

If freezing, place the unbaked pies on a baking sheet and freeze until solid. Once frozen, wrap each pie tightly in plastic wrap and then aluminum foil. Label with the date and store in the freezer for up to 3 months.

Step 10

To bake from frozen, preheat the oven to 375°F (190°C). Unwrap the pies and place them on a baking sheet. Bake for 45–50 minutes, or until the crust is golden and the filling is bubbling.

Step 11

If baking immediately, bake the pies at 375°F (190°C) for 40–45 minutes, or until golden brown and bubbly. Let cool slightly before serving.

Nutrition Facts

Serving size	1666.7 grams (1666.7g)

Amount per serving	% Daily Value*
Calories	3976

Total Fat 207.50g	266%
Saturated Fat 126.30g	632%
Polyunsaturated Fat 2.00g
Cholesterol 745mg	248%
Sodium 1347mg	59%
Total Carbohydrate 506.10g	184%
Dietary Fiber 33.10g	118%
Total Sugars 224.50g
Protein 44.30g	89%

Vitamin D 212IU	1062%
Calcium 305mg	23%
Iron 17mg	96%
Potassium 1563mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 4.4%

Carbs: 49.8%