Apple Pie in a Scoop Ice Cream
Indulge in the whimsical fusion of two classic desserts with “Apple Pie in a Scoop Ice Cream.” This innovative recipe combines luscious vanilla ice cream with the warm, spiced comfort of a homemade apple pie filling, all topped off with buttery, golden-baked pie crust pieces for a delightful crunch. Featuring caramelized Granny Smith or Honeycrisp apples enhanced by cinnamon and nutmeg, this dessert offers a perfect balance of creamy, crisp, and spiced elements in every bite. Serve it as an eye-catching treat for dinner parties, or surprise your family with a playful twist on traditional apple pie. Ready in under an hour, with freezer-friendly options, this dessert is as convenient as it is creative. Perfect for fans of unique apple desserts or holiday treats, this recipe will quickly become a favorite!
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Ingredients
- 1 quart Vanilla ice cream
- 3 medium Apples (Granny Smith or Honeycrisp)
- 2 tablespoons Unsalted butter
- 0.333 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 sheet Pie crust dough
- 1 large Egg
- 3 tablespoons Heavy cream
- 1 teaspoon All-purpose flour
Directions
Step 1
Start by softening the vanilla ice cream slightly by leaving it at room temperature for 5-10 minutes. Scoop the ice cream into 6 generously sized half-spheres using a round ice cream scoop, packing it tightly to create a solid shape. Place the scoops onto a parchment-lined baking sheet and freeze for at least 1 hour, or until very firm.
Step 2
Meanwhile, peel, core, and dice the apples into small cubes. In a medium skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for 8-10 minutes, stirring often, until the apples are soft and slightly caramelized. Sprinkle in the flour and cook for 1 more minute to thicken the mixture. Remove from heat and let it cool completely.
Step 3
Preheat your oven to 375°F (190°C). Roll out the pie crust dough onto a lightly floured surface and use a knife or a round cutter to cut the dough into small strips or decorative shapes. Arrange the dough pieces onto a baking sheet. Beat the egg with 1 tablespoon of heavy cream, and lightly brush it over the dough. Bake for 8-10 minutes or until golden brown. Cool completely.
Step 4
Remove the frozen ice cream scoops from the freezer. Using a melon baller or a small spoon, carefully carve out a shallow cavity in each scoop, being cautious not to break the ice cream shell.
Step 5
Fill the cavity of each ice cream scoop with the cooled apple mixture, gently pressing it down. Drizzle a small amount of the remaining heavy cream over the apple filling for added richness.
Step 6
Top each filled scoop with the cooled pie crust pieces for both decoration and crunch.
Step 7
Serve immediately or return the prepared scoops to the freezer for up to 30 minutes if you’re prepping ahead. Enjoy this unique and whimsical take on apple pie!
Nutrition Facts
| Serving size | 2147 grams (2147.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4878 |
| Total Fat 238.60g | 306% |
| Saturated Fat 121.00g | 605% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 662mg | 221% |
| Sodium 2844mg | 124% |
| Total Carbohydrate 606.20g | 220% |
| Dietary Fiber 24.80g | 89% |
| Total Sugars 303.20g | |
| Protein 68.40g | 137% |
| Vitamin D 54IU | 269% |
| Calcium 1272mg | 98% |
| Iron 12mg | 68% |
| Potassium 2778mg | 59% |
Source of Calories