Apple Pepper Jelly

Brighten up your pantry and palate with this vibrant Apple Pepper Jelly—a delightful fusion of sweet and spicy that’s perfect for everything from charcuterie boards to grilled dishes. Featuring fresh apples, a mix of colorful bell peppers, and a kick of jalapeño peppers, this homemade jelly strikes the perfect balance between fruitiness and heat. With natural apple juice as the base and a touch of apple cider vinegar for zing, the recipe uses liquid pectin to achieve a beautifully smooth and spreadable texture. Ideal for gifting or serving alongside crackers, creamy cheeses, or roasted meats, this versatile condiment is crafted through traditional canning techniques, ensuring long-lasting freshness and flavor. Whether you crave a dash of sweetness or a fiery edge, Apple Pepper Jelly is sure to become your new go-to treat!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 lbs Fresh apples
• 1 cup Bell peppers (red and green, combined)
• 2 Jalapeño peppers (seeded and finely diced)
• 3 cups Water
• 4 cups Granulated sugar
• 1 cup Apple cider vinegar
• 3 oz Liquid pectin
• 0.5 tsp Salt

Directions

Step 1

Wash, core, and roughly chop the apples, leaving the skin on for added natural pectin.

Step 2

In a large pot, combine the chopped apples and water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 30 minutes, or until the apples are soft and breaking down.

Step 3

Strain the apple mixture through a fine-mesh sieve or cheesecloth into a large bowl, pressing gently to extract the juice. Discard the solids. Measure out 3 cups of apple juice for the jelly, adding water if necessary to reach that amount.

Step 4

In a large, heavy-bottomed pot, combine the apple juice, diced bell peppers, jalapeño peppers, apple cider vinegar, and salt. Bring to a boil over medium-high heat.

Step 5

Add the granulated sugar to the pot, stirring until dissolved. Return the mixture to a boil and cook for 5 minutes, stirring frequently.

Step 6

Stir in the liquid pectin and bring the mixture to a rolling boil. Boil for 1-2 minutes, then remove the pot from heat.

Step 7

Skim off any foam from the surface and ladle the hot jelly into sterilized jars, leaving 1/4-inch headspace at the top.

Step 8

Wipe the rims of the jars with a clean, damp cloth and seal with lids and bands.

Step 9

Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.

Step 10

Allow the jars to cool completely on a towel or wire rack. Check the seals before storing. Refrigerate any jars that did not seal properly.

Nutrition Facts

Serving size	2818.6 grams (2818.6g)

Amount per serving	% Daily Value*
Calories	3620

Total Fat 1.90g	2%
Saturated Fat 0.50g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1230mg	53%
Total Carbohydrate 935.80g	340%
Dietary Fiber 25.10g	90%
Total Sugars 902.00g
Protein 4.00g	8%

Vitamin D 0IU	0%
Calcium 130mg	10%
Iron 2mg	11%
Potassium 1463mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%

Protein: 0.4%

Carbs: 99.1%