Apple Pecan French Toast Recipe

Indulge in the comforting flavors of fall with this Apple Pecan French Toast recipe, a delightful twist on a breakfast classic. Thick slices of brioche or challah are dipped in a rich, cinnamon-spiced custard and pan-fried to golden perfection. Topped with tender, caramelized apples and crunchy toasted pecans, this dish strikes the perfect balance between sweet and nutty. Whether enjoyed as a weekend brunch centerpiece or a holiday breakfast treat, this recipe is sure to impress. Serve with a drizzle of warm maple syrup for an irresistible, restaurant-quality finish. With just 15 minutes of prep time and plenty of cozy, homemade charm, this is the ultimate way to start your morning on a delicious note.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 slices Bread (thick-cut, such as brioche or challah)
• 4 Eggs
• 1.5 cups Milk
• 0.5 cups Heavy cream
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 cups Brown sugar
• 4 tablespoons Unsalted butter
• 3 medium Apples (peeled, cored, and thinly sliced)
• 0.5 cups Pecans (roughly chopped)
• 0 optional Maple syrup (for serving)

Directions

Step 1

In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, and brown sugar until fully combined. Set the custard mixture aside.

Step 2

Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add the sliced apples and cook for 5-7 minutes, stirring occasionally, until they are tender and slightly caramelized. Remove from the skillet and set aside.

Step 3

In the same skillet, toast the chopped pecans over low heat for 3-4 minutes, stirring frequently until fragrant. Remove from heat and set aside.

Step 4

Preheat a griddle or large non-stick skillet over medium heat. Grease lightly with 1 tablespoon of butter.

Step 5

Dip each slice of bread into the custard mixture, coating both sides evenly but not soaking too long to avoid sogginess.

Step 6

Transfer the coated bread slices to the hot griddle or skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices, adding more butter to the skillet as needed.

Step 7

To serve, plate the French toast and top each serving with the caramelized apples and toasted pecans. Drizzle with maple syrup if desired.

Nutrition Facts

Serving size	985.8 grams (985.8g)

Amount per serving	% Daily Value*
Calories	2574

Total Fat 160.10g	205%
Saturated Fat 72.20g	361%
Polyunsaturated Fat 0.30g
Cholesterol 397mg	132%
Sodium 1644mg	71%
Total Carbohydrate 238.00g	87%
Dietary Fiber 15.50g	55%
Total Sugars 100.30g
Protein 50.70g	101%

Vitamin D 161IU	805%
Calcium 741mg	57%
Iron 10mg	56%
Potassium 1256mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 7.8%

Carbs: 36.7%