Apple Pecan Crisp Crock Pot

Indulge in the cozy flavors of fall with this irresistible Apple Pecan Crisp Crock Pot recipe—a stress-free dessert that combines sweet, tender apples with a crumbly oat and pecan topping. Made effortlessly in a slow cooker, this warm treat is beautifully seasoned with cinnamon and nutmeg, creating a comforting aroma while it cooks. The buttery crisp topping pairs perfectly with the juicy apples, and the crunchy pecans add a delightful twist to the traditional apple crisp. With just 15 minutes of prep time, this dessert is ideal for gatherings, family dinners, or treating yourself on a chilly evening. Serve it straight from the crock pot with a generous scoop of vanilla ice cream for the ultimate dessert experience. Perfect for slow cooker enthusiasts, apple lovers, and anyone who craves an easy yet decadent fall-inspired treat!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 6

Ingredients

• 6 medium (about 2 pounds) Apples
• 0.25 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 1 cup Old-fashioned rolled oats
• 0.5 cup All-purpose flour
• 0.5 cup (1 stick, cold & diced) Butter
• 0.5 cup (chopped) Pecans
• 0.25 teaspoon Salt
• 1 scoop per serving Vanilla ice cream (optional)

Directions

Step 1

Peel, core, and slice the apples into 1/4-inch thick slices.

Step 2

In a large mixing bowl, combine the sliced apples, granulated sugar, 1/4 cup of the brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss the apples until evenly coated.

Step 3

Grease the crock pot lightly with cooking spray or butter. Spread the apple mixture evenly on the bottom of the crock pot.

Step 4

In a separate mixing bowl, combine the rolled oats, remaining 1/4 cup brown sugar, flour, and salt. Mix well.

Step 5

Add the diced cold butter to the oat mixture and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.

Step 6

Stir in the chopped pecans and sprinkle the oat topping evenly over the apples in the crock pot.

Step 7

Cover the crock pot with the lid and cook on high for 2 1/2 to 3 hours, or until the apples are tender and the topping is golden and crisp.

Step 8

Once done, turn off the crock pot and let the crisp cool for 5-10 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	5942.2 grams (5942.2g)

Amount per serving	% Daily Value*
Calories	5067

Total Fat 141.20g	181%
Saturated Fat 56.00g	280%
Polyunsaturated Fat 13.30g
Cholesterol 265mg	88%
Sodium 1250mg	54%
Total Carbohydrate 994.80g	362%
Dietary Fiber 148.00g	529%
Total Sugars 708.00g
Protein 39.30g	79%

Vitamin D 16IU	80%
Calcium 604mg	46%
Iron 15mg	81%
Potassium 6651mg	142%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 2.9%

Carbs: 73.6%