Elevate your salad game with this vibrant Apple Pecan and Blue Cheese Salad with Dried Cherries—a perfect balance of sweet, tangy, and savory flavors. Crisp apple slices (think Honeycrisp or Granny Smith) team up with buttery pecan halves, crumbled blue cheese, and tart dried cherries, all resting on a bed of fresh mixed salad greens. A homemade apple cider vinaigrette, lightly sweetened with honey and infused with Dijon mustard, ties everything together with a delightful zing. Ready in just 15 minutes and packed with texture and flavor, this no-cook, elegant salad is ideal for a quick lunch, a side dish at dinner, or stunning your guests at a festive gathering.
Start by preparing the apple. Core and thinly slice the apple into wedges. You can leave the skin on for added texture and color.
In a large salad bowl, add the mixed salad greens.
Scatter the apple slices evenly over the greens.
Add the pecan halves, crumbled blue cheese, and dried cherries to the salad bowl.
In a small mixing bowl, prepare the vinaigrette. Combine the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Whisk until smooth and emulsified.
Drizzle the vinaigrette over the salad just before serving. Toss gently to coat the ingredients evenly.
Serve immediately and enjoy your Apple Pecan and Blue Cheese Salad with Dried Cherries!
Serving size | 529.8 grams (529.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1356 |
Total Fat 118.60g | 152% |
Saturated Fat 31.60g | 158% |
Polyunsaturated Fat 4.20g | |
Cholesterol 90mg | 30% |
Sodium 2424mg | 105% |
Total Carbohydrate 44.30g | 16% |
Dietary Fiber 8.10g | 29% |
Total Sugars 29.40g | |
Protein 34.30g | 69% |
Vitamin D 26IU | 128% |
Calcium 794mg | 61% |
Iron 5mg | 27% |
Potassium 1196mg | 25% |
Source of Calories