Apple Pancake

Transform your breakfast routine with these warm and flavorful Apple Pancakes—an irresistible twist on the classic pancake recipe! Infused with aromatic cinnamon and a hint of nutmeg, these fluffy delights are packed with tender apple slices that add a natural sweetness and a touch of tartness. Perfectly golden and easy to make, this recipe combines pantry staples like all-purpose flour, milk, and vanilla extract with fresh, crisp apples for a wholesome morning treat. The pancakes cook up beautifully on a stovetop griddle, and the addition of melted butter ensures rich, satisfying flavor in every bite. Serve them warm, drizzled with maple syrup, for a comforting and autumn-inspired breakfast that the whole family will love. Ready in under 40 minutes, these Apple Pancakes are perfect for weekends, brunch gatherings, or any time you crave a cozy start to your day!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon nutmeg
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 1 medium apple
• 1 teaspoon lemon juice
• 2 tablespoons vegetable oil
• 0 for serving maple syrup

Directions

Step 1

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, ground cinnamon, and nutmeg.

Step 2

In another bowl, lightly beat the egg and then mix it with the milk and vanilla extract.

Step 3

Peel, core, and thinly slice the apple. Toss the slices with lemon juice to prevent browning.

Step 4

Melt the unsalted butter and allow it to cool slightly.

Step 5

Stir the wet ingredients into the dry ingredients until just combined. Do not overmix. Gently fold in the melted butter and apple slices.

Step 6

Heat a non-stick skillet or griddle over medium heat and add a small amount of vegetable oil.

Step 7

Pour about 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface, and the edges appear set, about 2-3 minutes.

Step 8

Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

Step 9

Repeat with the remaining batter, adding more oil to the skillet as needed.

Step 10

Serve the pancakes warm with maple syrup.

Nutrition Facts

Serving size	766.2 grams (766.2g)

Amount per serving	% Daily Value*
Calories	1525

Total Fat 64.80g	83%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 19.00g
Cholesterol 304mg	101%
Sodium 2294mg	100%
Total Carbohydrate 215.20g	78%
Dietary Fiber 7.90g	28%
Total Sugars 113.00g
Protein 27.70g	55%

Vitamin D 161IU	806%
Calcium 377mg	29%
Iron 7mg	37%
Potassium 797mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 7.1%

Carbs: 55.4%