Apple Onion and Bratwurst Crock Pot

Elevate your comfort food game with this hearty and flavorful 'Apple Onion and Bratwurst Crock Pot' recipe, a perfect blend of savory and sweet that will have your kitchen smelling divine. Juicy bratwurst sausages are nestled atop a bed of tender sautéed apples and caramelized onions, then slow-cooked to perfection in a rich broth flavored with apple cider vinegar, brown sugar, and whole-grain mustard. This easy crock pot meal only takes 15 minutes to prep and transforms simple ingredients like garlic, thyme, and chicken broth into a mouthwatering dish that’s perfect for family dinners or casual gatherings. Serve with crusty bread or creamy mashed potatoes for a delightful, filling meal that’s both fuss-free and packed with autumn-inspired flavors. Your slow cooker does all the work, leaving you with a dish that's as comforting as it is delicious!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 6 pieces Bratwurst sausages
• 3 medium Apples (such as Granny Smith or Honeycrisp)
• 2 large Yellow onions
• 4 cloves Garlic cloves
• 1.5 cups Chicken broth
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Brown sugar
• 1 tablespoon Whole-grain mustard
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 sprig Fresh thyme (optional, for garnish)

Directions

Step 1

Begin by prepping your ingredients. Core and slice the apples into 1/4-inch thick slices. Peel and thinly slice the onions. Mince the garlic cloves.

Step 2

In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the bratwursts and sear them for 2-3 minutes per side, until they are browned. This step adds flavor but does not need to fully cook the sausages.

Step 3

In the crock pot, layer the sliced onions and apples on the bottom to create a base. Sprinkle the minced garlic evenly over the top.

Step 4

Place the browned bratwursts on top of the onions and apples in the crock pot.

Step 5

In a small bowl, whisk together the chicken broth, apple cider vinegar, brown sugar, whole-grain mustard, the remaining tablespoon of olive oil, salt, and black pepper.

Step 6

Pour the mixture over the bratwursts, onions, and apples, ensuring everything is evenly coated.

Step 7

Cover the crock pot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the bratwursts are fully cooked and the apples and onions are tender.

Step 8

Before serving, taste the sauce and adjust seasoning if needed. Optionally, garnish with fresh thyme for an added herbal note.

Step 9

Serve warm, spooning the apples, onions, and sauce over the bratwursts. Pair with crusty bread, mashed potatoes, or a side of sauerkraut for a complete meal.

Nutrition Facts

Serving size	1427.5 grams (1427.5g)

Amount per serving	% Daily Value*
Calories	2314

Total Fat 181.70g	233%
Saturated Fat 59.10g	296%
Polyunsaturated Fat 2.70g
Cholesterol 384mg	128%
Sodium 6505mg	283%
Total Carbohydrate 102.40g	37%
Dietary Fiber 12.10g	43%
Total Sugars 64.40g
Protein 80.10g	160%

Vitamin D 0IU	0%
Calcium 169mg	13%
Iron 8mg	44%
Potassium 2136mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 13.5%

Carbs: 17.3%