Apple Oatmeal Crisp

Indulge in the cozy, comforting flavors of this Apple Oatmeal Crisp, a timeless dessert that's as easy to make as it is delicious. Perfectly tender apples—such as tart Granny Smiths or sweet Honeycrisp—are coated in warm cinnamon, nutmeg, and a splash of fresh lemon juice, then topped with a buttery streusel made from old-fashioned rolled oats, flour, and brown sugar. Baked to golden perfection in just under an hour, this crisp is a perfect blend of juicy fruit filling and crunchy, buttery topping. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate fall dessert. Ideal for holidays, family gatherings, or a simple weeknight treat, this easy Apple Oatmeal Crisp recipe is destined to become a favorite.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 cups Apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 1 cup Old-fashioned rolled oats
• 0.5 cup All-purpose flour
• 0.5 cup Light brown sugar
• 0.5 cup Unsalted butter, melted
• 0.25 teaspoon Salt
• 0 Vanilla ice cream or whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch (or similarly sized) baking dish.

Step 2

In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated.

Step 3

Transfer the apple mixture to the prepared baking dish and spread it out evenly.

Step 4

In a separate bowl, combine the rolled oats, flour, light brown sugar, melted butter, and salt. Mix with a fork until the ingredients form a crumbly texture.

Step 5

Sprinkle the oat mixture evenly over the apples, ensuring they are well covered.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling.

Step 7

Allow the apple oatmeal crisp to cool for about 10 minutes before serving.

Step 8

Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1912.6 grams (1912.6g)

Amount per serving	% Daily Value*
Calories	2799

Total Fat 112.10g	144%
Saturated Fat 66.70g	334%
Polyunsaturated Fat 0.00g
Cholesterol 287mg	96%
Sodium 691mg	30%
Total Carbohydrate 473.50g	172%
Dietary Fiber 44.30g	158%
Total Sugars 359.40g
Protein 17.80g	36%

Vitamin D 10IU	50%
Calcium 325mg	25%
Iron 5mg	28%
Potassium 2137mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 2.4%

Carbs: 63.7%