Apple Nut Muffins with Streusel Topping

Start your morning with the irresistible aroma of these Apple Nut Muffins with Streusel Topping, a perfect blend of cozy spices, tender apples, and crunchy nuts, all crowned with a buttery, crumbly streusel. These moist and fluffy muffins are easy to make, combining pantry staples like cinnamon, brown sugar, and vanilla with the natural sweetness of fresh apples and the crunch of chopped walnuts or pecans. The rich streusel topping adds a delightful texture and a hint of caramelized sweetness, making each bite a true treat. Whether you're looking for a grab-and-go breakfast or a satisfying afternoon snack, these homemade muffins are sure to impress. Plus, they bake in just over 20 minutes, making them an effortless yet impressive addition to any meal.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:22 mins

Total Time:37 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 0.5 cup unsalted butter, melted
• 1 large egg, lightly beaten
• 0.5 cup milk
• 1 teaspoon vanilla extract
• 1 medium apple, peeled, cored, and chopped
• 0.5 cup chopped walnuts or pecans
• 0.25 cup all-purpose flour (for streusel)
• 0.25 cup brown sugar (for streusel)
• 0.5 teaspoon ground cinnamon (for streusel)
• 2 tablespoons unsalted butter, cold and cubed (for streusel)

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

Step 2

In a large bowl, whisk together 2 cups of flour, baking powder, 1 teaspoon cinnamon, and salt.

Step 3

In a medium bowl, mix together granulated sugar, 0.25 cup brown sugar, melted butter, egg, milk, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Step 5

Fold in the chopped apple and chopped nuts to distribute them evenly in the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

For the streusel topping, combine 0.25 cup flour, 0.25 cup brown sugar, and 0.5 teaspoon cinnamon in a small bowl. Add the cubed butter.

Step 8

Using your fingers or a fork, mix the streusel ingredients until the mixture resembles coarse crumbs.

Step 9

Sprinkle the streusel topping evenly over the muffin batter in each cup.

Step 10

Bake the muffins in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 11

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 12

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1052.3 grams (1052.3g)

Amount per serving	% Daily Value*
Calories	3462

Total Fat 169.80g	218%
Saturated Fat 83.20g	416%
Polyunsaturated Fat 0.10g
Cholesterol 516mg	172%
Sodium 2219mg	96%
Total Carbohydrate 454.00g	165%
Dietary Fiber 15.80g	56%
Total Sugars 226.60g
Protein 50.30g	101%

Vitamin D 113IU	565%
Calcium 381mg	29%
Iron 15mg	84%
Potassium 1118mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 5.7%

Carbs: 51.2%