Apple Muffins

Start your day with the comforting aroma of freshly baked Apple Muffins, a delightful treat that's perfect for breakfast, snack time, or a sweet indulgence. These moist and fluffy muffins are packed with chunks of fresh, juicy apples, a hint of warm cinnamon spice, and just the right amount of sweetness. Made with simple pantry staples and ready in just 40 minutes, this easy apple muffin recipe is a crowd-pleaser that yields 12 servings. With their golden tops and tender crumb, they’re as delicious as they are beautiful. Serve them warm for a cozy, autumn-inspired bite, or enjoy them on-the-go for a quick, homemade snack. Whether you're baking for a family gathering or meal prepping for the week, these cinnamon apple muffins are sure to be your new favorite!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup milk
• 2 cups apples, peeled, cored, and chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In another bowl, combine the melted butter and granulated sugar, stirring until well mixed.

Step 4

Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.

Step 5

Stir in the vanilla extract and the milk.

Step 6

Gradually add the wet ingredients to the dry ingredients, and mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 7

Fold in the chopped apples until they are evenly distributed throughout the batter.

Step 8

Fill each muffin cup about three-quarters full with the batter.

Step 9

Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Enjoy your apple muffins warm or at room temperature.

Nutrition Facts

Serving size	1203.9 grams (1203.9g)

Amount per serving	% Daily Value*
Calories	2933

Total Fat 111.30g	143%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 0.10g
Cholesterol 641mg	214%
Sodium 2733mg	119%
Total Carbohydrate 454.80g	165%
Dietary Fiber 17.50g	63%
Total Sugars 247.50g
Protein 43.70g	87%

Vitamin D 136IU	678%
Calcium 317mg	24%
Iron 14mg	76%
Potassium 1059mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 5.8%

Carbs: 60.7%