Apple Marmalade

Capture the essence of autumn with this homemade Apple Marmalade, a delightful twist on traditional fruit preserves! Bursting with the natural sweetness of tart apples like Granny Smith or Honeycrisp, this recipe is elevated with bright citrusy notes from fresh lemon juice and fragrant orange zest. A hint of optional cinnamon adds a warm, spiced depth, making this marmalade perfect for cozy mornings. Slow-simmered to achieve a luscious, jam-like consistency, it’s easy to spread on toast, swirl into yogurt, or pair with bold cheeses. Ready in just over an hour with simple pantry staples, this small-batch preserve is a must-try for fall enthusiasts and DIY food lovers alike.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 24

Ingredients

• 6 medium-sized Apples (preferably tart, such as Granny Smith or Honeycrisp)
• 2.5 cups Granulated sugar
• 3 tablespoons Lemon juice
• 1 tablespoon Orange zest
• 1 cup Water
• 0.5 teaspoon Ground cinnamon (optional, for warmth)

Directions

Step 1

Wash, peel (optional), and core the apples. Dice them into small, uniform pieces to ensure even cooking.

Step 2

In a large, heavy-bottomed pot, combine the diced apples, granulated sugar, lemon juice, orange zest, and water. Stir well to evenly coat the apples.

Step 3

Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.

Step 4

Once boiling, lower the heat to medium-low and allow the mixture to simmer. Stir frequently to prevent sticking or burning.

Step 5

As the apples soften (after about 20-30 minutes), use a potato masher or an immersion blender to break them down into a smoother consistency, leaving some chunks if desired for texture.

Step 6

Continue simmering the mixture for another 20-30 minutes until it thickens to a jam-like consistency. If using, stir in ground cinnamon during the final 5 minutes of cooking.

Step 7

To test if the marmalade is ready, place a small spoonful on a chilled plate. If it holds its shape and is not runny, it's done. If not, continue simmering for a few more minutes and test again.

Step 8

Remove the pot from heat and let the marmalade cool slightly (about 10 minutes).

Step 9

Transfer the apple marmalade into sterilized jars, leaving a small headspace at the top. Seal tightly and let cool completely before refrigerating.

Step 10

Store in the refrigerator for up to 2 weeks, or process in a water bath canner for longer shelf life.

Nutrition Facts

Serving size	1893.3 grams (1893.3g)

Amount per serving	% Daily Value*
Calories	2496

Total Fat 2.60g	3%
Saturated Fat 0.40g	2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 19mg	1%
Total Carbohydrate 659.50g	240%
Dietary Fiber 28.50g	102%
Total Sugars 610.90g
Protein 3.70g	7%

Vitamin D 0IU	0%
Calcium 106mg	8%
Iron 2mg	8%
Potassium 1253mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 0.6%

Carbs: 98.6%