Apple Mango Crisp

Indulge in the tropical, fruity delight of Apple Mango Crisp, a vibrant twist on the classic dessert. Juicy apples and sweet, tangy mangoes are combined with sugar, lemon juice, and cornstarch to create a luscious base that pairs perfectly with the buttery oat crumble topping. With hints of warm cinnamon and a satisfying crunch, this dessert is baked to golden perfection in just under an hour. Perfect for family gatherings or a cozy night in, this crisp is best served warm and crowned with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Easy to make and irresistibly rewarding, Apple Mango Crisp is your ticket to turning simple ingredients into a showstopping dessert.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium Apples (peeled, cored, and sliced)
• 2 large Mangoes (peeled, pitted, and cubed)
• 0.25 cup Granulated sugar
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 1 cup Rolled oats
• 0.75 cup All-purpose flour
• 0.5 cup Brown sugar (packed)
• 1 teaspoon Ground cinnamon
• 0.5 cup Unsalted butter (melted)
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.

Step 2

In a large mixing bowl, combine the sliced apples and cubed mangoes with granulated sugar, lemon juice, and cornstarch. Stir well to coat the fruit evenly.

Step 3

Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer.

Step 4

In another mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt.

Step 5

Pour the melted butter into the oat mixture and use a fork to mix until the topping becomes crumbly and well combined.

Step 6

Sprinkle the oat topping evenly over the fruit in the baking dish.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

Step 8

Remove from the oven and let it cool for 10 minutes before serving.

Step 9

Serve warm, optionally topped with vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1742 grams (1742.0g)

Amount per serving	% Daily Value*
Calories	2886

Total Fat 106.10g	136%
Saturated Fat 62.90g	315%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 650mg	28%
Total Carbohydrate 484.00g	176%
Dietary Fiber 37.50g	134%
Total Sugars 326.80g
Protein 31.70g	63%

Vitamin D 0IU	0%
Calcium 315mg	24%
Iron 11mg	58%
Potassium 2408mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 4.2%

Carbs: 64.2%