Apple Krispies

Sweet, crunchy, and irresistibly gooey, Apple Krispies are the ultimate twist on a classic treat with a comforting autumnal flair! This no-bake recipe combines the bright, tangy flavors of Honeycrisp or Granny Smith apples with the buttery richness of caramelized brown sugar and honey, all perfectly spiced with a hint of cinnamon. Tossed with crispy rice cereal and melty mini marshmallows, these snacks deliver a delightful balance of textures in every bite. Ready in just 20 minutes, these apple-infused krispie squares are perfect for lunchbox treats, after-school snacks, or a quick dessert. With their easy preparation and crowd-pleasing charm, Apple Krispies bring a seasonal upgrade to your traditional rice krispie treats—no baking required!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 large Honeycrisp or Granny Smith apples
• 4 tablespoons Unsalted butter
• 0.25 cup Brown sugar
• 2 tablespoons Honey
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 3 cups Crispy rice cereal
• 1.5 cups Mini marshmallows
• 1 spray can Non-stick cooking spray

Directions

Step 1

Start by preparing your ingredients: Wash and dry the apples thoroughly. Core and dice the apples into small 1/4-inch pieces; set aside.

Step 2

In a large, non-stick skillet, melt 4 tablespoons of unsalted butter over medium heat.

Step 3

Add the diced apples to the skillet and cook for 2-3 minutes until they begin to soften.

Step 4

Stir in the brown sugar, honey, ground cinnamon, and salt, and cook for an additional 2 minutes until the mixture is bubbling and caramelized.

Step 5

Remove the skillet from heat and stir in the vanilla extract. Allow the apple mixture to cool slightly.

Step 6

In a large mixing bowl, combine the crispy rice cereal and mini marshmallows.

Step 7

Pour the warm apple mixture over the cereal and marshmallows. Using a spatula or wooden spoon, gently fold the mixture together until all ingredients are evenly coated.

Step 8

Spray a 9x9-inch baking dish with non-stick cooking spray.

Step 9

Transfer the apple krispie mixture to the prepared dish and press it down firmly into an even layer using the back of a spoon or your hands (lightly moisten them with water to prevent sticking).

Step 10

Let the Apple Krispies cool completely at room temperature for about 1 hour, or place in the refrigerator for 30 minutes to set.

Step 11

Once set, cut into 12 squares and serve. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1219.8 grams (1219.8g)

Amount per serving	% Daily Value*
Calories	4279

Total Fat 214.60g	275%
Saturated Fat 28.00g	140%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 2361mg	103%
Total Carbohydrate 532.70g	194%
Dietary Fiber 6.70g	24%
Total Sugars 200.10g
Protein 25.50g	51%

Vitamin D 0IU	0%
Calcium 78mg	6%
Iron 44mg	244%
Potassium 797mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 2.4%

Carbs: 51.2%