Apple Jell O Pie
Discover a new twist on a classic dessert with this refreshingly simple Apple Jell-O Pie! Featuring layers of crisp, thinly sliced apples encased in a vibrant apple-flavored Jell-O filling, all nestled in a buttery graham cracker crust, this no-bake treat is as easy as it is delicious. With just 15 minutes of prep time and a few basic ingredients, this chilled pie comes together effortlessly, making it perfect for busy weeknights or last-minute entertaining. The hint of lemon juice enhances the natural sweetness of the apples, while the optional dollop of whipped cream adds an extra touch of indulgence. Serve this eye-catching dessert for any occasion, and watch it disappear in no time!
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Ingredients
- 1 9-inch shell Graham cracker pie crust
- 3 ounces (1 small box) Apple-flavored Jell-O
- 1 cup Boiling water
- 1 cup Cold water
- 2 medium (peeled, cored, and thinly sliced) Apples
- 1 tablespoon Lemon juice
- 1 cup (optional, for topping) Whipped cream
Directions
Step 1
1. Prepare the apples by peeling, coring, and thinly slicing them. Toss the slices with the lemon juice to prevent browning, and set aside.
Step 2
2. In a medium mixing bowl, dissolve the apple-flavored Jell-O powder in 1 cup of boiling water. Stir thoroughly until the powder has completely dissolved.
Step 3
3. Add 1 cup of cold water to the Jell-O mixture and stir to combine. Let the mixture cool slightly for about 5-10 minutes, but do not allow it to set.
Step 4
4. Arrange the apple slices evenly in the graham cracker pie crust.
Step 5
5. Carefully pour the slightly cooled Jell-O mixture over the apples, ensuring they are fully covered. Allow the liquid to settle evenly in the crust.
Step 6
6. Transfer the pie to the refrigerator and chill for at least 3 hours, or until the Jell-O has fully set.
Step 7
7. Once set, slice the pie and serve chilled. Optionally, top each slice with a dollop of whipped cream for extra indulgence.
Nutrition Facts
| Serving size | 941 grams (941.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1403 |
| Total Fat 63.80g | 82% |
| Saturated Fat 18.80g | 94% |
| Polyunsaturated Fat 3.90g | |
| Cholesterol 42mg | 14% |
| Sodium 1021mg | 44% |
| Total Carbohydrate 200.10g | 73% |
| Dietary Fiber 12.60g | 45% |
| Total Sugars 94.00g | |
| Protein 13.30g | 27% |
| Vitamin D 24IU | 120% |
| Calcium 116mg | 9% |
| Iron 6mg | 32% |
| Potassium 677mg | 14% |
Source of Calories