Apple Jack Breakfast Wraps
Start your morning with a warm, flavorful twist on breakfast with these Apple Jack Breakfast Wraps! Featuring soft tortilla wraps filled with caramelized cinnamon-spiced apples, crunchy granola, creamy vanilla yogurt, and a drizzle of honey, this recipe is a delightful balance of textures and flavors. In just 20 minutes, you can create a wholesome, portable breakfast that's perfect for busy mornings. The star of the dish is the tender, buttery apples cooked with brown sugar and cinnamon for a comforting, sweet filling that pairs beautifully with the tangy yogurt. These wraps are easy to assemble and versatile enough for on-the-go snacking or a cozy weekend treat. Packed with natural sweetness and fiber, these wraps are a must-try for apple lovers and make a great addition to your breakfast rotation!
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Ingredients
- 4 pieces Tortilla wraps
- 2 pieces Apple (medium-sized, peeled and diced)
- 2 tablespoons Butter
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 cup Granola
- 1 cup Vanilla yogurt
- 2 tablespoons Honey
Directions
Step 1
Peel, core, and dice the apples into small bite-sized pieces.
Step 2
In a medium skillet, melt the butter over medium heat.
Step 3
Add the diced apples, brown sugar, and ground cinnamon to the skillet. Stir to combine.
Step 4
Cook the apples for 5-7 minutes, stirring occasionally, until they are softened and caramelized.
Step 5
While the apples cook, warm the tortilla wraps in the microwave for 10-15 seconds each to make them pliable.
Step 6
Spread about 2 tablespoons of vanilla yogurt in the center of each tortilla.
Step 7
Divide the caramelized apples evenly among the four tortillas, spooning them over the yogurt.
Step 8
Sprinkle granola over the apples, about 1/4 cup per wrap.
Step 9
Drizzle each wrap with 1/2 tablespoon of honey for added sweetness.
Step 10
Fold the wraps by tucking in the sides and rolling them up tightly from the bottom. Serve immediately.
Nutrition Facts
| Serving size | 955 grams (955.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2015 |
| Total Fat 70.80g | 91% |
| Saturated Fat 25.20g | 126% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 82mg | 27% |
| Sodium 1372mg | 60% |
| Total Carbohydrate 309.70g | 113% |
| Dietary Fiber 19.10g | 68% |
| Total Sugars 171.50g | |
| Protein 38.40g | 77% |
| Vitamin D 9IU | 43% |
| Calcium 596mg | 46% |
| Iron 11mg | 63% |
| Potassium 1592mg | 34% |
Source of Calories