Apple Honey Caramelized Onion Flatbread Pizza

Elevate pizza night with this Apple Honey Caramelized Onion Flatbread Pizza, a stunning blend of sweet, savory, and tangy flavors that’s ready in under an hour! Featuring golden caramelized onions, sweet Honeycrisp apple slices, and a drizzle of rich honey, this flatbread is layered with a duo of melty mozzarella and sharp gorgonzola cheeses for a gourmet twist. Fresh rosemary and a dash of cracked black pepper add fragrant, earthy notes, while the crispy flatbread base ensures each bite is irresistible. Perfect as a crowd-pleasing appetizer or a light weeknight dinner, this unique flatbread recipe combines easy preparation with restaurant-quality results.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 2

Ingredients

• 2 tablespoons olive oil
• 2 medium yellow onion
• 0.5 teaspoon salt
• 0.5 teaspoon granulated sugar
• 2 pieces flatbread
• 1 cup mozzarella cheese
• 0.25 cup gorgonzola cheese
• 1 medium apple (such as Honeycrisp)
• 2 tablespoons honey
• 1 teaspoon fresh rosemary
• 0.25 teaspoon cracked black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Thinly slice the yellow onions and add them to the skillet along with 0.5 teaspoon of salt and 0.5 teaspoon of granulated sugar.

Step 4

Cook the onions for 20 minutes, stirring occasionally, until they are golden brown and caramelized. Remove from heat and set aside.

Step 5

Place the flatbreads on a baking sheet lined with parchment paper.

Step 6

Spread 1 cup of shredded mozzarella cheese evenly across both flatbreads.

Step 7

Distribute the caramelized onions over the cheese layer.

Step 8

Crumble 0.25 cup of gorgonzola cheese over the caramelized onions.

Step 9

Thinly slice the apple into rounds or half-moons, removing the core. Arrange the apple slices on top of the cheese.

Step 10

Drizzle 2 tablespoons of honey evenly over the flatbreads.

Step 11

Sprinkle 1 teaspoon of fresh rosemary and 0.25 teaspoon of cracked black pepper over the flatbreads for added flavor.

Step 12

Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the cheese is melted and bubbly.

Step 13

Remove from the oven, let cool for 2-3 minutes, then slice and serve immediately.

Nutrition Facts

Serving size	639.6 grams (639.6g)

Amount per serving	% Daily Value*
Calories	1025

Total Fat 60.80g	78%
Saturated Fat 23.50g	118%
Polyunsaturated Fat 3.50g
Cholesterol 101mg	34%
Sodium 2396mg	104%
Total Carbohydrate 91.60g	33%
Dietary Fiber 8.00g	29%
Total Sugars 70.10g
Protein 36.50g	73%

Vitamin D 18IU	91%
Calcium 1009mg	78%
Iron 1mg	8%
Potassium 698mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 13.8%

Carbs: 34.6%