Apple Goat Cheese Bruschetta

Elevate your appetizer game with this Apple Goat Cheese Bruschetta recipe, a delightful balance of creamy, tangy, and sweet flavors. Featuring crisp toasted baguette slices layered with velvety goat cheese, fresh Honeycrisp apple slices, and a drizzle of golden honey, this dish is finished with aromatic thyme and a touch of salt and pepper for a sophisticated bite. With just 15 minutes of prep and a quick toast in the oven, this easy appetizer is perfect for dinner parties, holiday gatherings, or an elegant snack. Impress your guests with the perfect blend of textures and flavors in this irresistible bruschetta recipe!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 loaf Baguette
• 2 tablespoons Olive oil
• 4 ounces Soft goat cheese
• 1 large Honeycrisp apple
• 2 tablespoons Honey
• 1 teaspoon Fresh thyme leaves
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick slices, yielding approximately 16 pieces.

Step 3

Place the baguette slices on a baking sheet and brush both sides lightly with olive oil.

Step 4

Toast the slices in the oven for 7-10 minutes, flipping halfway through, until golden brown and crisp. Remove from the oven and set aside to cool slightly.

Step 5

While the baguette is toasting, core and thinly slice the apple into wedge-shaped slices. Toss the apple slices with lemon juice to prevent browning.

Step 6

Spread a thin layer of goat cheese onto each toasted baguette slice.

Step 7

Top each slice with 1-2 pieces of apple, arranging them neatly.

Step 8

Drizzle honey lightly over the apples and sprinkle with fresh thyme leaves.

Step 9

Season with a pinch of salt and black pepper to enhance the flavors.

Step 10

Serve immediately and enjoy your Apple Goat Cheese Bruschetta!

Nutrition Facts

Serving size	759.5 grams (759.5g)

Amount per serving	% Daily Value*
Calories	1700

Total Fat 60.60g	78%
Saturated Fat 22.40g	112%
Polyunsaturated Fat 2.70g
Cholesterol 85mg	28%
Sodium 3070mg	133%
Total Carbohydrate 238.80g	87%
Dietary Fiber 15.40g	55%
Total Sugars 75.30g
Protein 56.10g	112%

Vitamin D 0IU	0%
Calcium 352mg	27%
Iron 14mg	77%
Potassium 826mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 13.0%

Carbs: 55.4%