Apple Glazed Baby Carrots
Transform your side dish game with these irresistible Apple Glazed Baby Carrots, a perfect balance of sweet and savory flavors that will elevate any meal. Tender baby carrots are gently simmered in a luscious apple cider glaze infused with rich brown sugar, a hint of cinnamon, and a touch of butter for a velvety finish. This dish is effortlessly easy to prepare, requiring just 5 minutes of prep time and simple ingredients, yet delivers a gourmet appeal. Ideal for holiday feasts or weeknight dinners, these carrots are garnished with fresh parsley for a pop of color and freshness. Whether you're hosting a festive gathering or looking for a new family favorite, this recipe serves 4 and pairs beautifully with roast meats or hearty casseroles.
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Ingredients
- 1 pound baby carrots
- 1 cup apple cider
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Rinse the baby carrots thoroughly under cold water and drain them well.
Step 2
In a large skillet or sauté pan, melt the butter over medium heat.
Step 3
Add the baby carrots to the skillet and sauté them for 3-4 minutes, stirring occasionally, until they start to soften slightly.
Step 4
Pour the apple cider into the skillet and stir in the brown sugar, ground cinnamon, salt, and black pepper.
Step 5
Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Step 6
Cover the skillet with a lid and let the carrots cook for 15-20 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
Step 7
If the glaze is still too thin after the carrots are tender, remove the lid and simmer uncovered for an additional 2-3 minutes to allow the liquid to reduce.
Step 8
Transfer the glazed carrots to a serving dish and sprinkle with fresh parsley if desired for garnish.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | 751.6 grams (751.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 690 |
| Total Fat 36.50g | 47% |
| Saturated Fat 16.20g | 81% |
| Polyunsaturated Fat 4.80g | |
| Cholesterol 75mg | 25% |
| Sodium 1641mg | 71% |
| Total Carbohydrate 91.00g | 33% |
| Dietary Fiber 14.00g | 50% |
| Total Sugars 63.20g | |
| Protein 4.90g | 10% |
| Vitamin D 5IU | 23% |
| Calcium 212mg | 16% |
| Iron 2mg | 12% |
| Potassium 1761mg | 37% |
Source of Calories