Apple Gingersnap Crisp

Indulge in the cozy flavors of fall with this Apple Gingersnap Crisp, a delightful twist on the classic apple crisp recipe. Juicy, tart apples like Honeycrisp or Granny Smith are tossed in a fragrant blend of cinnamon, nutmeg, and a hint of lemon juice, then topped with a unique, buttery crumble featuring crushed gingersnap cookies, rolled oats, and optional pecans for a nutty crunch. Baked to golden perfection, this dessert is irresistibly spiced and perfect for satisfying your sweet tooth. Serve it warm straight from the oven, paired with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate autumn treat. Ready in just an hour, this easy-to-make dessert is a crowd-pleaser, ideal for weeknight indulgence or holiday gatherings.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 cups Apples (such as Honeycrisp or Granny Smith), peeled, cored, and sliced
• 0.25 cups Granulated sugar
• 0.25 cups Brown sugar (packed)
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 tablespoons Fresh lemon juice
• 0.5 cups All-purpose flour
• 1 cups Gingersnap cookies, crushed
• 0.25 cups Unsalted butter, melted
• 0.5 cups Rolled oats
• 0.25 cups Chopped pecans (optional)
• 0 Vanilla ice cream or whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.

Step 3

Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.

Step 4

In a medium bowl, mix together the flour, crushed gingersnap cookies, melted butter, rolled oats, and chopped pecans (if using). Stir until the mixture forms a crumbly texture.

Step 5

Sprinkle the gingersnap crumble evenly over the apples, covering them completely.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

Step 7

Remove the crisp from the oven and let it cool for 10-15 minutes before serving.

Step 8

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	481.1 grams (481.1g)

Amount per serving	% Daily Value*
Calories	1972

Total Fat 98.70g	127%
Saturated Fat 42.30g	211%
Polyunsaturated Fat 0.00g
Cholesterol 158mg	53%
Sodium 576mg	25%
Total Carbohydrate 254.30g	92%
Dietary Fiber 13.50g	48%
Total Sugars 123.10g
Protein 24.10g	48%

Vitamin D 10IU	50%
Calcium 274mg	21%
Iron 9mg	48%
Potassium 854mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 4.8%

Carbs: 50.8%