Apple Endive Gorgonzola Salad

Bright, crisp, and irresistibly elegant, this Apple Endive Gorgonzola Salad is a harmonious blend of bold flavors and textures that will elevate any meal. Featuring tender, slightly bitter endive leaves, tart Granny Smith apple slices, creamy crumbles of Gorgonzola cheese, and toasted walnuts for a delightful crunch, each bite is a celebration of contrasting yet balanced tastes. The salad is brought together with a luscious homemade honey Dijon vinaigrette, which provides the perfect touch of sweetness and tang. Prepped in just 15 minutes and brimming with healthy ingredients, this vibrant salad is ideal as an appetizer, side dish, or even a light lunch. Perfect for dinner parties, holiday gatherings, or casual weeknight meals, this refreshing Apple Endive Gorgonzola Salad is a sophisticated dish that’s as beautiful to look at as it is to eat.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 3 heads endives
• 1 large Granny Smith apple
• 100 grams Gorgonzola cheese
• 50 grams shelled walnuts
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 tablespoon white wine vinegar
• 3 tablespoons extra-virgin olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

1. Prepare the dressing: In a small bowl, whisk together the honey, Dijon mustard, white wine vinegar, salt, and black pepper. Gradually drizzle in the olive oil while whisking continuously until emulsified. Set aside.

Step 2

2. Wash and trim the endives. Slice them lengthwise into thin strips, discarding the core. Place the sliced endive in a large salad bowl.

Step 3

3. Core and thinly slice the Granny Smith apple. Add the apple slices to the salad bowl with the endives.

Step 4

4. Crumble the Gorgonzola cheese and sprinkle it over the salad.

Step 5

5. Roughly chop the walnuts and toast them in a dry skillet over medium heat for 2-3 minutes until fragrant. Allow to cool slightly and then add to the salad.

Step 6

6. Drizzle the prepared honey Dijon vinaigrette over the salad and gently toss to combine.

Step 7

7. Serve immediately and enjoy your Apple Endive Gorgonzola Salad!

Nutrition Facts

Serving size	608 grams (608.0g)

Amount per serving	% Daily Value*
Calories	1268

Total Fat 105.90g	136%
Saturated Fat 27.20g	136%
Polyunsaturated Fat NaNg
Cholesterol 89mg	30%
Sodium 2690mg	117%
Total Carbohydrate 62.10g	23%
Dietary Fiber 13.00g	46%
Total Sugars 42.90g
Protein 32.40g	65%

Vitamin D 0IU	0%
Calcium 665mg	51%
Iron 3mg	17%
Potassium 947mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 9.7%

Carbs: 18.7%