Apple Date and Pecan Pie

Indulge in the irresistible fusion of flavors with this Apple Date and Pecan Pie—a modern twist on the classic apple pie. Tender, juicy apples are perfectly complemented by the natural sweetness of chopped dates and the nutty crunch of pecans, creating a filling that's warmly spiced with cinnamon and nutmeg. Encased in a buttery, golden, homemade double crust, this pie is as visually stunning as it is delicious. Each bite is a harmonious balance of sweet, spiced, and nutty notes, making it the ideal dessert for holiday gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. This recipe is a must-try for those craving a dessert that's as comforting as it is unique.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 115 grams Unsalted butter
• 250 grams All-purpose flour
• 50 grams Granulated sugar
• 0.5 teaspoons Salt
• 60 milliliters Cold water
• 4 medium Apples (peeled, cored, and thinly sliced)
• 120 grams Chopped dates
• 100 grams Pecans (roughly chopped)
• 100 grams Brown sugar
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 2 tablespoons Cornstarch
• 1 large Egg (beaten, for egg wash)
• 1 tablespoons Milk (for egg wash)

Directions

Step 1

In a bowl, combine the flour, sugar, and salt. Add the cold, diced butter and work it into the flour using your fingertips or a pastry cutter until the mixture resembles coarse crumbs.

Step 2

Gradually add cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together. Form the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

Preheat your oven to 190°C (375°F).

Step 4

In a large mixing bowl, toss together the sliced apples, chopped dates, pecans, brown sugar, cinnamon, nutmeg, and cornstarch until well combined.

Step 5

On a floured surface, roll out one disc of dough into a circle large enough to cover the bottom of a 9-inch pie dish. Gently transfer the dough to the pie dish, allowing it to drape over the edges. Trim any excess dough.

Step 6

Fill the pie crust with the apple, date, and pecan mixture, pressing it down gently to even it out.

Step 7

Roll out the second disc of dough into a circle for the pie’s top crust. Place it over the filling. Trim any excess dough, and pinch the edges of the top and bottom crusts together to seal. Crimp the edges decoratively, if desired.

Step 8

Cut a few small slits in the top crust to allow steam to escape during baking.

Step 9

In a small bowl, whisk together the beaten egg and milk to make the egg wash. Brush the top crust with the egg wash for a golden finish.

Step 10

Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Allow the pie to cool for at least 2 hours before slicing to ensure the filling sets properly.

Step 12

Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1612.2 grams (1612.2g)

Amount per serving	% Daily Value*
Calories	3887

Total Fat 179.80g	231%
Saturated Fat 66.50g	333%
Polyunsaturated Fat NaNg
Cholesterol 443mg	148%
Sodium 1325mg	58%
Total Carbohydrate 564.80g	205%
Dietary Fiber 45.50g	163%
Total Sugars 301.30g
Protein 48.80g	98%

Vitamin D 51IU	255%
Calcium 424mg	33%
Iron 18mg	100%
Potassium 2566mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 4.8%

Carbs: 55.5%