Apple Crunch

Indulge in the cozy warmth of homemade **Apple Crunch**, a timeless dessert that combines tender, cinnamon-spiced Granny Smith apples with a buttery, golden oat crumble topping. This easy-to-make recipe is a fall favorite, pairing tart apple slices with a touch of lemon juice and a sweet brown sugar crust for the perfect balance of flavors. The secret lies in the irresistible crumble, made with rolled oats, all-purpose flour, and a hint of ground cinnamon, creating a satisfying crunch in every bite. Ready in just an hour and ideal for serving a crowd, this dish is perfect for weeknight treats or holiday gatherings. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience. Whether you're craving comfort or hosting dinner guests, this **Apple Crunch recipe** is sure to be a hit!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 pieces Granny Smith apples
• 100 grams Granulated sugar
• 150 grams All-purpose flour
• 75 grams Rolled oats
• 100 grams Brown sugar
• 115 grams Unsalted butter
• 1 teaspoon Ground cinnamon
• 2 tablespoons Lemon juice
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x13 inch (23x33 cm) baking dish with butter or cooking spray.

Step 3

Peel, core, and slice the Granny Smith apples into thin slices.

Step 4

Place the sliced apples in a large bowl and toss them with lemon juice and granulated sugar to coat evenly.

Step 5

In another bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.

Step 6

Cut the unsalted butter into small pieces and add them to the flour mixture.

Step 7

Using a pastry cutter or your fingers, mix the butter into the dry ingredients until it resembles coarse crumbs.

Step 8

Spread the apple mixture evenly in the prepared baking dish.

Step 9

Sprinkle the crumb topping over the apples, ensuring an even layer.

Step 10

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.

Step 11

Remove from the oven and let it cool for a few minutes before serving.

Step 12

Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1667.6 grams (1667.6g)

Amount per serving	% Daily Value*
Calories	3017

Total Fat 107.50g	138%
Saturated Fat 58.70g	294%
Polyunsaturated Fat 0.00g
Cholesterol 255mg	85%
Sodium 1240mg	54%
Total Carbohydrate 519.20g	189%
Dietary Fiber 39.70g	142%
Total Sugars 307.30g
Protein 32.50g	65%

Vitamin D 0IU	0%
Calcium 262mg	20%
Iron 13mg	69%
Potassium 1851mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 4.1%

Carbs: 65.4%