Apple Crumble Pie

Indulge in the warm, comforting flavors of this classic Apple Crumble Pie, a delightful twist on traditional apple pie that features a buttery homemade crust, a filling of spiced tender apples, and a golden, crumbly oat topping. Perfectly balanced with tart Granny Smith or Honeycrisp apples and a hint of cinnamon and nutmeg, this dessert is an ideal centerpiece for holiday gatherings or anytime you crave a slice of nostalgia. The rich crumble topping adds a satisfying crunch, while the flaky crust makes each bite heavenly. Ready in under 90 minutes, this irresistible pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the ultimate fall dessert that’s sure to please any crowd!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup granulated sugar
• 0.75 cup unsalted butter (cold)
• 0.25 teaspoon salt
• 2 tablespoons water (ice-cold)
• 6 medium apples (firm varieties like Granny Smith or Honeycrisp)
• 2 tablespoons lemon juice
• 0.5 cup brown sugar
• 1 teaspoon cinnamon
• 0.25 teaspoon nutmeg
• 1 tablespoon cornstarch
• 0.5 cup old-fashioned oats
• 0.5 cup all-purpose flour (for crumble)
• 0.5 cup brown sugar (for crumble)
• 0.25 cup unsalted butter (for crumble, softened)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

To make the pie crust, combine 1.5 cups all-purpose flour, 0.5 cup granulated sugar, and 0.25 teaspoon salt in a bowl.

Step 3

Cut in 0.75 cup cold unsalted butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.

Step 4

Add 2 tablespoons ice-cold water gradually until the dough starts to hold together. Do not overwork the dough.

Step 5

Wrap the dough in plastic wrap and refrigerate for 15 minutes.

Step 6

Peel, core, and slice the 6 apples into even slices.

Step 7

Toss the apple slices in a large bowl with 2 tablespoons lemon juice to prevent browning.

Step 8

Add 0.5 cup brown sugar, 1 teaspoon cinnamon, 0.25 teaspoon nutmeg, and 1 tablespoon cornstarch to the apples, mixing well to coat them evenly.

Step 9

Roll out the pie dough on a lightly floured surface and line a 9-inch pie dish with it, trimming any excess.

Step 10

Pour the apple mixture into the dough-lined pie dish, creating an even layer.

Step 11

For the crumble topping, combine 0.5 cup old-fashioned oats, 0.5 cup all-purpose flour, 0.5 cup brown sugar, and 0.25 cup softened unsalted butter in a bowl.

Step 12

Mix until the ingredients clump together and form a crumbly texture.

Step 13

Sprinkle the crumble topping evenly over the apples.

Step 14

Place the pie on a baking sheet to catch any possible overflow, and bake in the preheated oven for 50 minutes, or until the apples are tender and the topping is golden brown.

Step 15

Let the pie cool on a wire rack for at least 30 minutes before slicing and serving.

Nutrition Facts

Serving size	1956.3 grams (1956.3g)

Amount per serving	% Daily Value*
Calories	4390

Total Fat 199.70g	256%
Saturated Fat 122.80g	614%
Polyunsaturated Fat 0.00g
Cholesterol 517mg	172%
Sodium 691mg	30%
Total Carbohydrate 643.10g	234%
Dietary Fiber 38.70g	138%
Total Sugars 383.30g
Protein 35.70g	71%

Vitamin D 117IU	584%
Calcium 341mg	26%
Iron 15mg	85%
Potassium 1904mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 3.2%

Carbs: 57.0%